EPOS

Harder to hire, even tougher to keep: hospitality’s retention crunch

The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality…

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Food allergies and the implications for caterers

Research published by Dr Hazel Gowland unveiled prosecutions for food allergen incidents increased almost tenfold over a period of six…

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‘Innovate or die’: the conundrum facing a rapidly changing catering industry

Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up…

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Higher proportion of vegan and vegetarian dishes sold in 2022, Sodexo finds

Sodexo has published its food sales data showing a year-on-year increase in the proportion of vegetarian and vegan meals sold…

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Q&A: Follow Leisure: The District takeover

Can you tell me a bit about the history of Follow Leisure?  We are a multi-venue hospitality operator with a…

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Takeaways taking preference over eating out, research reveals

Diners are continuing to shun eating out in restaurants in favour of home delivery and takeaway meals despite the end…

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ePOS Hybrid unveil new online ordering technology

Hospitality technology company, ePOS Hybrid, has unveiled a new service “targeting food operators who want to reduce their heavy commitment…

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UKH launches alliance for suppliers

UKHospitality has announced the launch of a supplier alliance in efforts to “provide a voice” for more businesses across the…

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Sodexo wins eight year deal with Swansea City Football Club

Catering services provider Sodexo has won an exclusive catering contract at the Liberty Stadium for Swansea City Football Club and…

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Star Pubs and Bars to invest £14.2m in its ‘Just Add Talent’ pubs

Star Pubs and Bars has announced it is to invest £14.2m on its ‘Just Add Talent’ manager operated pubs in…

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