Edinburgh
Coverage explores hospitality and foodservice activity across Scotland’s capital, with reporting centred on key districts such as the Old Town, New Town, Leith, and Bruntsfield. Topics include restaurant and bar openings, independent operator growth, seasonal and festival-driven footfall, and premium casual dining trends. Insight is tailored for businesses navigating a market shaped by tourism, affluence, and a vibrant local dining culture.
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Jun- 2022 -8 JuneRestaurants
Franco Manca owner to open 11 sites amid strong trading
The Fulham Shore, owner of Franco Manca and Real Greek, has unveiled plans to open 11 new sites this year following a period of strong trading for the group. The group said it has continued to trade well and in line with expectations during April and May 2022, serving over…
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7 JuneFood and Drink
Island Poké opens first venue outside of London
The UK’s “leading poké operator” has launched a new site in Bicester Village, its first location outside of London. Island Poké brings “fresh pacific flavours” to the luxury shopping destination in Oxfordshire. The brand has opened a kiosk unit along the main thoroughfare with enough seating for up to 40…
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May- 2022 -30 MayPubs and Bars
House of Gods opens new bar concept Lilith’s Lounge
The House of Gods Hotel in Edinburgh officially opened a new nightlife concept, Lilith’s Lounge, last Friday (27 May). Drinks and cocktails at the bar are all selected from specially-designed tarot cards, and there is reportedly the option of selecting a wildcard option. Lilith’s Lounge holds a 3am licence, allowing…
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25 MayPubs and Bars
Food and drink sales in major cities return to growth
Restaurants, pubs and bars in Britain’s major city centres are achieving solid growth in sales from pre-Covid levels, according to new research from CGA and Wireless Social shows. The joint ‘Top Cities’ report combines CGA’s sales data with device log-in data from Wireless Social, to provide a ‘vibrancy’ ranking of…
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18 MayRestaurants
Dishoom to launch Canary Wharf site
Dishoom has announced it will be opening a new restaurant in Canary Wharf this winter, marking five years on from its last London opening in Kensington in 2017. The new 8,800 square feet site in Wood Wharf will seat 355 across a double-height restaurant, bar and terrace overlooking the water.…
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Apr- 2022 -26 AprilPubs and Bars
Buzzworks Holdings acquires Herringbone
Scottish independent bar and restaurant operators, Buzzworks Holdings, has announced the acquisition of independent hospitality business, Herringbone. Herringbone currently has two venues, located within Edinburgh’s Goldenacre and by the coast in North Berwick, already operating and a third on the way in Edinburgh. With construction currently underway on 3 Royal…
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19 AprilRestaurants
Courtyard by Marriott Edinburgh West announces new head chef
Scotland’s first sports hotel, the Courtyard by Marriott Edinburgh West has announced the promotion of Varvara Sainti to head chef, following her performance as sous chef at the hotel. Studying Hospitality in Rhodes, Sainti gained practical experience working in a number of boutique hotels in Greece, as well as on…
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Mar- 2022 -31 MarchCafes and Coffee Shops
Cairngorm Coffee launches subscription service amid wholesale drive
Scottish coffee brand Cairngorm Coffee has appointed a new director and unveiled new packaging as as it begins a sales drive to recruit wholesale customers across Scotland and beyond, and launches a new direct to consumer subscription service. The business, founded by Robi Lambie in 2014, has since opened two…
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4 MarchRestaurants
Gordon Ramsay serves up new restaurant at St James Quarter
Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq ft let at St James Quarter. Gordon Ramsay Street Burger will open within the Ribbon building at levels 4 and 5 of St James Quarter, opposite the Everyman Cinema which…
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3 MarchRestaurants
ePOS Hybrid unveil new online ordering technology
Hospitality technology company, ePOS Hybrid, has unveiled a new service “targeting food operators who want to reduce their heavy commitment on third party delivery platforms”. It said it will create “fully branded websites complete with customer ordering, dedicated IOS and Android mobile apps, and customer order and pay at table…
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