Eco-conscious

Brighton’s sustainable restaurants initiative expands with new workshop

The University of Brighton and Restaurants Brighton have teamed up for a sustainability workshop to help local restaurants reduce their…

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Temper Burger to open in White City

Steakhouse and barbecue restaurant temper will open temper Burger, a brand new smash burger experience in White City, on the…

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Circular&Co. and the rise of returnable packaging

The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH…

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Why sustainability is key for attracting and retaining hospitality staff

It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills…

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Bad Vegan to open first site at Buck Street Market

Plant-based restaurant Bad Vegan is to open its first-ever site at Buck Street Market, the “UK’s first eco-conscious consumer market”.…

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5 food trends and their impact on the restaurant industry in 2020

The new year has brought in a greater focus on sustainable ingredients, plant-based diets, and holistic eating. If you are…

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Lewis Hamilton launches plant-based burger chain

Five-time FIA Formula One World Champion Lewis Hamilton, has partnered with hospitality organisation The Cream Group and investors including early…

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Catering equipment trends to look out for in 2019

Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…

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100% recyclable isn’t good enough anymore

Co-working giant WeWork has recently announced that they will not be spending a penny more on products that are packaged…

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