Durham
Coverage of foodservice and hospitality developments across Durham, including the city centre, Elvet, Gilesgate, and surrounding county areas. This section highlights restaurant and pub openings, student-driven trade, independent food concepts, and F&B activity shaped by tourism and academic footfall. Designed for chefs, operators, and hospitality professionals, it provides insight into running successful venues in a historic city with a strong mix of local and transient demand.
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Jan- 2019 -14 JanuaryPubs and Bars
Revolution Bars sees 6.4% revenue increase in latest update
Revolution Bars Group, operator of 79 premium bars trading across the UK under the Revolution and Revolucion de Cuba brands, has seen a 6.4% like-for-like increase in the 26 weeks to 29 December 2018. Total revenue for the period was £78.5m and its like-for-like sales in the four week trading…
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Sep- 2018 -25 SeptemberPeople
Michelin-starred restaurant hit with backlash from villagers over expansion plans
A Michelin-starred restaurant in County Durham has been hit by a backlash from locals who claim the restaurant’s traffic makes them “prisoners” in their own homes in an objection letter to Darlington council. The Raby Hunt restaurant, the only Michelin-starred restaurant in England’s north east, plans to combine the restaurant…
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Jun- 2018 -11 JunePeople
Rockliffe Hall’s Clubhouse hires local ‘hospitality icon’
Five-star hotel and spa, Rockliffe Hall, has appointed Salvatore Obinu, the former owner of the Darlington-based restaurant Sardis to its Clubhouse team as its restaurant team leader. Obinu is considered a “hospitality icon” along with his brother Francesco in their hometown Darlington, County Durham, North East England. Both brothers had…
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May- 2018 -2 MayCatering Companies
Country Valley Foods appoints former executive chef as new sales manager
Foodservice supplier Country Valley Foods has appointed Richard Chilver, the former executive chef from Lumley Castle, as its sales manager. Richard Chilver, who managed the kitchens, menus, and supplies at the County Durham venue for six years, has returned to the team at Country Valley Foods, where he previously worked…
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Apr- 2018 -30 AprilAwards & Events
Six shortlisted for this year’s Gastronomes Award
The Réunion des Gastronomes has announced that six candidates have been shortlisted for this year’s Gastronomes Award. The shortlist comprises: Andras Lakesi, food and drink manager at newly-opened The Principal London; Kieran McLoughlin, general manager at newly-opened Hide, Piccadilly London; Jorge Pacheco, head chef of El Inca Plebeyo in Islington;…
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6 AprilAwards & Events
Rockliffe Hall and Jesmond Dene House chefs win Great North Menu competition
Two chefs from hotels in Newcastle and County Durham have been crowned the winners of the Great North Menu Challenge 2018. Louise Harbottle from Rockliffe Hall in Darlington, County Durham, won the main course category with her roast lamb, lamb shoulder croquette, rosemary gnocchi and broccoli puree. Manuel Prado, representing…
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