Demand

York’s El Piano becomes world’s first restaurant to be certified palm oil free

The El Piano restaurant in York has become the first restaurant in the world to be certified as palm oil…

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Embracing the disruption – the rise of delivery

The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand…

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What lies beneath: The legalities of waste disposal in catering

Bars, restaurants, pubs and leisure venues serving food will no doubt be aware of their duty to dispose of food…

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Miller Harris and M Restaurants to launch on-demand perfume

Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand…

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Wolfgang Puck to open London pop up restaurant

Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is…

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How the food industry can limit its plastic packaging environmental impact

There has been a real wake-up call in the food industry recently regarding plastic packaging. In the UK we throw…

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Top drinks trends in 2018

There’s no doubt about it, Britain loves a drink. In 2017, the UK alcohol industry made over £40bn, and 53%…

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Restaurants left to starve as door-to-door service bites

The UK restaurant industry is under grave threat from the growing trend of customers wanting food delivered to their door…

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Feast It predicts 600% growth as it prepares for expansion

Feast It, London-based street food caterers, has predicted growth of 600% by next year as it prepares for national expansion.…

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World of oil

Global consumption of oils and fats has grown steadily over the last two decades. Statistics show that in the last…

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