Demand

People Powered: six things I learnt from a sustainable sourcing model

Fairtrade Fortnight (25 February to 10 March) is an annual opportunity to celebrate all that the organisation has achieved over…

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Lucky Voice to open first new site for a decade

Karaoke bar company, Lucky Voice has announced it is to open its first venue in 10 years in London’s Holborn…

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East London’s Fayre Share restaurant closes

East London’s Fayre Share restaurant has closed after what the restaurant’s co-founder Mark Bloom called a lack of “weekday demand”.…

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Suffolk coffee start-up expands to the Middle East

A Bury St Edmunds coffee start-up is tapping into growing demand for British artisanal coffee in the Middle East by…

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Ei Group launches new partnership with The Clink

Pub company, Ei Group has announced a new corporate partnership with The Clink, the charity which aims to reduce reoffending…

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Dorset village pub comes to the market

Drusilla’s Inn, a pub in the Dorset village of Horton, has been brought to the market for the asking price…

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Hospitality wages spike after months of deflation

The average hourly pay of workers over 25 in the UK significantly fell from £8.55 in June to £8.18 in…

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Why workplace restaurants should put sustainability on the menu

With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…

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How to succeed in mobile catering

There are many reasons why people want to get into the world of mobile catering. It might be that you…

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Catering equipment trends to look out for in 2019

Sustainability is fast becoming an issue for the kitchens of today, whether it be in energy, water, food waste and…

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