Demand

FSA urges vigilance in light of food hygiene rating scam

The Food Standards Agency (FSA) has urged food businesses to be vigilant after it was made aware of a scam…

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Recruitment in the catering industry

When asked in a recent survey, only one third of employees from the catering industry said that they chose their…

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Potential £9bn market for sector as vegans pay 65% more for meals

Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…

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Butlin’s introduces plant-based dishes

Butlin’s has announced it is to add a number of new plant-based dishes to its menu as the result of…

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Sales at Global Brands top £50m

Independent drinks producer and distributor Global Brands has reported a 19.5% increase in total sales, taking turnover to over £50m…

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Business interior spring/summer trends for 2019

The spring/summer season is fast approaching us; the weather is getting warmer, the evenings are becoming lighter and the sun…

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Pizza Express launches grab-and-go concept ZA

Pizza Express is undertaking a “significant” brand refresh, with the launch of its new concept ZA. The new offering recently…

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London’s first Oden Bar extends residency due to demand

London’s first Oden Bar at Cubé restaurant in Mayfair will remain open until the end of May instead of the…

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Giraffe and Ed’s Easy Diner to close 27 sites

Boparan Restaurant Group (BRG) is to close a third of its Giraffe and Ed’s Easy Diner sites, affecting hundreds of…

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How AI will disrupt the service industry in 2019

Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can…

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