Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Mar- 2020 -10 MarchBusiness Bites
Banks to help us all out with coronavirus fallout
Once again the business pages on all major news outlets are pretty much dominated by the developing story of coronavirus – every sector has some kind of tale to tell. So here is the roundup from today. RBS said it will allow mortgage holidays for people who are forced to stay…
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9 MarchAdvice
How to adjust your business to the new immigration policy
Last month the government announced a new immigration policy that provoked a big reaction from our industry. The impact of restricting so-called “lower-skilled” workers from the EU and elsewhere overseas means many businesses are warning of staff shortages. The government’s terminology is dangerous, not to mention patronising, for a large…
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4 MarchComment
10 predictions for the food industry in 2020
The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and kombucha signalling a renewed interest in health and wellness, to the rise of veganism, these new food trends allowed difficult conversations to enter the mainstream. 2020 shows no sign of…
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3 MarchPeople
Hospitality is the most desired career option for over 50s, study finds
Midlife workers could “shift the face” of the hospitality industry, as industry “boomerangs” could help plug the sector’s labour shortage while also meeting consumer demand for workers over 50, new research reveals. The research, conducted by the UK’s largest hospitality jobs board, Caterer.com, revealed that 2.5 million people over 50…
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Feb- 2020 -28 FebruaryBusiness Bites
Coronavirus sends ripples through markets, governments, companies and the public
Apologies for the repetition, but the new coronavirus is causing such a serious global reaction today it would be silly to focus on other things, so here are four key stories about what looks to be developing into a full blown international crisis. The FTSE 100 has lost nearly £200…
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5 FebruaryRestaurants
Purezza ‘triples the size’ of Camden site
Vegan pizza joint, Purezza, has announced plans to “triple the size” of its Camden branch, making it “one of the biggest vegan restaurants in the UK”. The extension, which marks the first part of the restaurant’s expansion plans for 2020, includes a new sheltered garden for al-fresco dining, as well…
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Jan- 2020 -30 JanuaryRestaurants
McDonald’s UK to open 60 restaurants in 2020
McDonald’s UK has revealed it is aiming to open a further 60 restaurants across the UK and Ireland as it prepares to invest £1bn over the next three years. The news comes as McDonald’s revealed that global sales for the year ending 31 December 2019 passed $100bn (£76.7bn), with consolidated…
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29 JanuaryBusiness Bites
British Airways gets flighty and Starbucks smells the coffee over coronavirus
The business response to the coronavirus situation, which appears to be developing into a serious crisis, continues apace today. British Airways today announced that it was suspending all flights between the UK and Wuhan, the Chinese city where the virus originally broke out. In a statement it said: “We have…
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27 JanuaryBusiness
Deliveroo to invest £1m to develop healthier UK takeaway brands in 2020
Deliveroo has announced plans to spend £1m promoting healthy eating across the UK and bring “greater choice” to UK consumers in 2020. This major investment will increase the range of healthy options on the platform and will support partner restaurants in developing healthy meals and menus. It comes after Deliveroo…
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27 JanuaryComment
Surplus fresh produce trends for 2020
January gets a bad rep. Let’s face it, the excitement of all the preceding festivities becomes a distant memory, the dark mornings and evenings seem to go on forever and we have to scroll through reems of diary to locate the next time there could, maybe, might, possibly be a…
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