Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
-
Apr- 2025 -17 AprilRestaurants
Greene King opens Farmhouse Kitchen concept in Ossett
Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April. Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming the venue into a new dining concept that offers customers a combination of great value…
Read More » -
16 AprilNews-In-Brief
Today’s news in brief – 16/04/25
Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies House, last year was the first where all six restaurants – Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta in London, and La Bellezza in Birmingham – were operating. Out…
Read More » -
16 AprilBusiness
Rising demand for revenue-based finance in hospitality
Hospitality businesses are one of the most frequent applicants for revenue-based finance according to SME funder 365 Finance. According to the company, the UK hospitality sector accounted for £43.7m of funding in 2024, representing a 16.9% increase compared to 2023. Alongside this, the number of advances 365 Finance approved for…
Read More » -
16 AprilRestaurants
Big Mamma Holdings FY profits rise 10% to £44m
Big Mamma Holdings, a subsidiary of France-based Italian restaurants operated by Big Mamma Group, has reported that company turnover saw a 10% uplift, from £40m to £44m, in the year ended 31 December. According to the group’s filings at Companies House, 2024 was the first year where all six restaurants…
Read More » -
16 AprilFeatures
Is it time to rethink restrictions around outdoor dining spaces?
During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…
Read More » -
10 AprilCafes and Coffee Shops
Cooks Coffee FY sales rise 26.4% to £35.1m
Cooks Coffee Company has reported that store sales rose by 26.4% to £35.1m in the year ended 31 March 2025, with fourth quarter sales having jumped 35% to £9.5m due to strong trading momentum. It comes as the operator of the Esquires coffee chain expanded its estate in the year,…
Read More » -
9 AprilFeatures
How did Sandwich Sandwich go from being a local favourite to national fame
Just six months after launching its first London store on Gresham Street, Sandwich Sandwich has opened a second site at Mark Lane. Founded by Nick Kleiner in 2012, the once-small shop has grown rapidly with the support of his son, Josh, earning the title of Restaurant of the Year 2023.…
Read More » -
7 AprilPubs and Bars
Wells and Co revenues rise 5.6% to £65.8m in FY24
The operator of pubs and breweries, Wells and Co, has revealed that revenues rose by 5.6% to £65.8m in the year to 30 September 2024, despite tough trading conditions. As well as a revenue uplift, group EBITDA rose by 4.2% to £9.9m during the period. In the UK, EBITDA for…
Read More » -
2 AprilPubs and Bars
RedCat turnover rises 8% to £129.8m in successful transitional year
RedCat Hospitality, the operator behind Coaching Inn Group and RedCat Independent Pubs, has reported a turnover rise of 8% to £129.8m in the year ended 31 March 2024, which was described as a transitional year for the company. In 2024, RedCat saw the arrival of a fresh leadership team as…
Read More » -
Mar- 2025 -31 MarchFeatures
Confronting the realities of foodservice inflation
The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks the 19th consecutive month of slowing year-on-year inflation. Monthly inflation across the basket of measured items held at 1.8%, while month-on-month inflation remained flat at 0.0% – a welcome pause…
Read More »