Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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May- 2025 -13 MayFeatures
What the DoorDash Deliveroo takeover means for the food delivery sector
The food delivery sector in the UK is undergoing a seismic shift. DoorDash, the American delivery giant, has recently announced its acquisition of Deliveroo, one of the UK’s leading food delivery platforms. The move is set to reshape the competitive landscape of food and grocery delivery across the country and…
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13 MayCafes and Coffee Shops
Jamie Oliver Cafe and Cookery School opens at Oxford Street site
The flagship Jamie Oliver Cookery School and Jamie Oliver Cafe have officially opened their doors to customers for the first time at John Lewis Oxford Street. Spanning over 4,600 sq ft on the third floor of the store, the space includes two Cookery School classrooms and a 50-seat Jamie Oliver…
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13 MayPubs and Bars
Marston’s sales rise 2.9% in H1
Marston’s has seen its like-for-like (LFL) sales up 2.9% in the 31 weeks to 3 May, with strong growth of 10.5% in the five weeks since the period ended. In H1 2025, LFL sales grew by 1.3% reflecting timing of Easter and Mothers Day which fell in H1 in 2024…
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12 MayPubs and Bars
Marston’s rolls out solar across 120 pubs
Pub company Marston’s has partnered with Two Blues Solar, a renewable energy solutions provider, and installer Nuvolt to deploy solar across 120 of its community-based pubs over the next 12 months. The £5.4m initiative, fully financed by Atrato Onsite Energy, operates through a Power Purchase Agreement (PPA) – a long-term…
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9 MayRestaurants
KFC enters new partnership with Deliveroo
KFC and Deliveroo have announced a new partnership that will make the fried chicken brand available to customers via the food delivery platform. The partnership, now live, will initially be available from select restaurants covering London and the South East, before rolling out to 924 KFC restaurants by the end…
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8 MayRestaurants
Spending squeeze keeps delivery and takeaway sales flat in March
UK restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March according to data from CGA. It ends a slow first quarter of 2025 for the sector, after a like-for-like increase of only 1.7% in February and a 0.6% drop in January. However, the…
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Apr- 2025 -17 AprilRestaurants
Greene King opens Farmhouse Kitchen concept in Ossett
Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April. Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming the venue into a new dining concept that offers customers a combination of great value…
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16 AprilNews-In-Brief
Today’s news in brief – 16/04/25
Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies House, last year was the first where all six restaurants – Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta in London, and La Bellezza in Birmingham – were operating. Out…
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16 AprilBusiness
Rising demand for revenue-based finance in hospitality
Hospitality businesses are one of the most frequent applicants for revenue-based finance according to SME funder 365 Finance. According to the company, the UK hospitality sector accounted for £43.7m of funding in 2024, representing a 16.9% increase compared to 2023. Alongside this, the number of advances 365 Finance approved for…
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16 AprilRestaurants
Big Mamma Holdings FY profits rise 10% to £44m
Big Mamma Holdings, a subsidiary of France-based Italian restaurants operated by Big Mamma Group, has reported that company turnover saw a 10% uplift, from £40m to £44m, in the year ended 31 December. According to the group’s filings at Companies House, 2024 was the first year where all six restaurants…
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