Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Sep- 2025 -2 SeptemberCatering Companies
Contract caterers’ sales rise 8% in Q2
Contract caterers saw sales and outlets “sharply” rise by 8% in the second quarter of 2025, according the latest Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality. This continued a “long run of growth” in every quarter since mid-2021, when caterers began to recover from the pandemic. After…
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Aug- 2025 -26 AugustRestaurants
Top 100 restaurant groups saw profits jump 18% to £365m in 2024
Profits at the UK’s 100 largest restaurant groups have risen 18% in the past year to £365m, according to new figures from accountancy group UHY Hacker Young. Turnover across the top 100 groups increased by 19% to £12.9bn in 2025, up from £10.8bn the previous year. The report attributes the…
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21 AugustFeatures
Ebb and flow or terminal decline: the state of summer hospitality jobs
For generations, the “Great British summer job” has been a rite of passage. Students pulling pints in pub gardens, teenagers serving fish and chips on the pier, and young workers scooping ice creams at busy seaside resorts all became part of the seasonal rhythm of hospitality. These short-term roles give…
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18 AugustRestaurants
The Sushi Co opens Tower Bridge site
The Sushi Co has opened a new site in Tower Bridge, following recent openings in Brighton, Harringay and Hampstead. It comes as the company said it is actively recruiting more franchisees to meet rising demand for sushi in the UK. The Sushi Co is on target to have 30 live…
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18 AugustPubs and Bars
Bam Boo launches new Liverpool venue after six figure investment
Brunch and cocktail bar business Bam Boo has expanded with a new venue in Liverpool following a six-figure investment. The new venue has 80 covers and is Bam Boo’s second site. Its other restaurant is on Bold Street in Liverpool city centre. The company has taken over a former café…
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14 AugustFood and Drink
XP Factory revenues bounce back following difficult Q1 trading
Experiential hospitality operator, XP Factory, has seen owner-operated revenues rise 12% year-on-year for the 19-week period to 10 August with the support of new openings and improving consumer demand. The update follows a difficult start to the financial year, with like-for-like said to be returning to growth across both its…
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13 AugustCafes and Coffee Shops
Wenzel’s signs first-ever franchise partnership
Wenzel’s has signed its first-ever franchise partnership following a new deal with Southern Co-op, in a move that will see it expand its customer base into new regions across the country. It comes as the independent family-run bakery, which is led by founder Peter Wenzel and his daughter Sarah as…
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12 AugustRestaurants
Pasta Evangelists to open 100 restaurants across the UK
Pasta Evangelists has unveiled its plan to open 100 restaurants across the UK in the next five years. The company, together with its franchise partners, will invest over £30m in the new restaurants and said it is actively looking for sites and new partners across the South of England, Midlands…
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11 AugustRestaurants
Wingstop UK opens fifth site in Leeds
Wingstop UK has opened its fifth site in Leeds, with a new 3,014 sq. ft site located at The Springs retail and leisure centre. The site hosts 77 covers and brings 50 jobs to the local community, and will serve the full Wingstop UK menu of wings, tenders, burgers and…
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8 AugustPubs and Bars
Butcombe sees 9.8% rise in H1 LFL sales
Butcombe Group has reported a 9.8% increase in like-for-like (LFL) sales across its managed pubs division for the six months to 26 July 2025. The growth, which covers the period from 26 January to 26 July 2025 (H1 2025), was driven by favourable weather and continued strategic investment across the…
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