Cyprus

Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo

The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza toppings to sandwich spreads and cheesecake fillings. However, at this year’s Plant Based World Expo Europe, an exciting array of plant-based, dairy-free cheeses takes centre stage, promising to cater to…

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Jamie Oliver’s Restaurant Group – timeline

The collapse of Jamie Oliver’s restaurant chain is arguably one of the biggest developments in the industry in recent times. The company’s fall into administration is synonymous with the challenging times restaurant groups are currently facing, which has seen Byron Burgers approve company voluntary arrangements (CVAs) allowing them to close…

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Army chef receives highest award in the Royal Logistic Corps

Army chef Simon Griffiths has been awarded the highest trade honour in the Royal Logistic Corps as Conductor, in a ceremony in Hampshire with the Duke of Gloucester the guest of honour. He is one of five Royal Logistic Corps (RLC) Senior Soldiers to have been granted the position of…

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Chef Camille Tardieu opens new restaurant

Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area. The Kickstarter-funded restaurant offers contemporary dishes, uniting Provencal, Sicilian and Mediterranean cooking with London’s global culinary influences to offer a new take on European gastronomy. With a changing seasonal menu,…

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