Covid-19
Our COVID-19 coverage captures the full impact of the pandemic on the UK’s foodservice and hospitality sector, from lockdown trading restrictions and government support schemes to recovery planning, operational adaptations, and long-term business implications. This includes essential reporting for restaurant operators, pub landlords, caterers, chefs, and F&B directors navigating one of the most disruptive periods in industry history.
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Jun- 2024 -7 JuneAdvice
It’s all gravy: cutting costs while maxing sustainability
The hospitality and catering industry experienced a hugely challenging few years during the height of the Covid-19 pandemic. With venues and events immediately closed and revenues devastated as a result, keeping the administrators at bay was about as much as most businesses could hope for. However, as the UK returned…
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Feb- 2024 -22 FebruaryPeople
Hospitality confidence dips amid soaring costs
Some 41% of the UK’s top hospitality groups currently feel confident about the hospitality market over the next 12 months, down by 8% since October 2023, an exclusive poll by CGA by NIQ has reported. The proportion of leaders who feel optimistic about prospects for their own business in the…
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21 FebruaryAdvice
How hospitality businesses can survive in 2024
2024 has only just begun, and we’ve already witnessed a spate of small business closures across the hospitality sector. With the winding up of independent businesses across England, Wales and Scotland, questions have again been raised about the amount of governmental support available to one of the UK’s most beloved…
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Dec- 2023 -13 DecemberComment
How digitisation across the restaurant sector is set to evolve in 2024
As we reflect on the last year, it’s fair to say that the restaurant industry has continued to go through unprecedented digital transformation, as innovation in the sector accelerates. While these changes have presented disruptions and challenges, they have also provided restaurants with the opportunity to get creative and find…
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6 DecemberNews
EG Group to sell 218 KFC franchise restaurants
EG Group has announced that it has entered into a definitive agreement to sell all its 218 KFC franchise restaurants in the UK and Ireland to Yum! Brands’ KFC Division. The transaction agreed by EG Group – the largest KFC franchisee in the UK and Ireland – is an additional…
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Nov- 2023 -7 NovemberNews
Today’s news in brief – 07/11/23
Oakman Inns reported an EBITDA drop from £11m to £9.8m for the year ended June 2023 due to the impact of inflation. Despite this, the group’s sales were 8% higher than the previous year, totaling just under £70m, as like-for-like sales for the core Oakman Inns business increased by 4.1%.…
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7 NovemberNews
Contract caterers’ Q3 sales rise 15%, CGA says
Contract caterers’ sales in the third quarter of 2023 were 15% ahead of the same period in 2022, the latest Contract Catering Tracker from CGA by NIQ and Bidfood revealed. It continues catering’s strong recovery from the Covid-19 pandemic, when sales were decimated by lockdowns and widespread working from home.…
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Oct- 2023 -26 OctoberRestaurants
Restaurants’ delivery sales rise 10% but takeaways drop 3%
Britain’s top managed restaurant groups saw a 10% increase in delivery sales compared with September 2022, according to data from CGA. Despite this, takeaway and click-and-collect sales were down by 3% compared with the same period in 2022. Combined delivery and takeaway sales in September were up by 7% year-on-year.…
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Jul- 2023 -26 JulyVenues & Properties
One in 18 licensed venues closed for good in past year
Britain has lost roughly one in 18 of its licensed premises, which makes up 5,736 pubs, hotels, restaurants, bars and cafes, in the last 12 months, according to the new Hospitality Market Monitor from CGA by NIQ and AlixPartners. The current closure rate means that about 5% of the market…
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19 JulyNews
Hospitality’s recovery slowed by inflation and staff costs, CGA finds
Hospitality’s post-Covid recovery is threatened by rising prices in multiple key areas, the latest business confidence survey from CGA by NIQ and Fourth has revealed. The poll shows that half of senior-level operators are now very concerned about inflation in food and drink prices. In May, the CGA prestige foodservice…
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