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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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Cote

Coverage of a prominent French-inspired restaurant group, with updates on new openings, refurbishments, and seasonal menu development. Tracks investment in design, guest experience, and digital ordering, alongside partnerships with suppliers and innovation in wine and cocktail programmes. Includes reporting on staffing and recruitment, marketing campaigns, and evolving consumer dining trends, offering insight into how established casual dining brands adapt to a competitive UK market.

Cote

Coverage of a prominent French-inspired restaurant group, with updates on new openings, refurbishments, and seasonal menu development. Tracks investment in design, guest experience, and digital ordering, alongside partnerships with suppliers and innovation in wine and cocktail programmes. Includes reporting on staffing and recruitment, marketing campaigns, and evolving consumer dining trends, offering insight into how established casual dining brands adapt to a competitive UK market.

Greggs, McDonald’s and Wetherspoons named top brands for consumers

Greggs and McDonald’s have been named the top brands within on the go and quick service…

Le Cordon Bleu London launches new wine programme

Le Cordon Bleu, a global network of culinary arts and hospitality management institutes, is…

What is happening in the restaurant sector : Part two

We have previously presented and discussed the struggles within the restaurant sector,…
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