Cote
Coverage of a prominent French-inspired restaurant group, with updates on new openings, refurbishments, and seasonal menu development. Tracks investment in design, guest experience, and digital ordering, alongside partnerships with suppliers and innovation in wine and cocktail programmes. Includes reporting on staffing and recruitment, marketing campaigns, and evolving consumer dining trends, offering insight into how established casual dining brands adapt to a competitive UK market.
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Jan- 2019 -9 JanuaryBeverages
Le Cordon Bleu London launches new wine programme
Le Cordon Bleu, a global network of culinary arts and hospitality management institutes, is launching a new intensive Certificate in Wine and Beverage Studies in London, in March 2019. The three-month programme aims to educate students about all the intricacies of “everything from Cote de Rhone to Shiraz, Craft Beer…
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Oct- 2018 -24 OctoberFeatures
What is happening in the restaurant sector : Part two
We have previously presented and discussed the struggles within the restaurant sector, focusing on the high street chains. At the time, some of the biggest chains were reporting closures, profit losses and underwhelming performances with the trend having continued over the summer. Just last month, the MCA launched The…
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May- 2018 -8 MayBusiness
Cote Restaurants ‘outperforms market’ with 15.8% sales growth
Cote Restaurants has seen a 15.8% rise in sales for the 52-week period to 30 July 2017. Revenue was at £140.7m, up from £121.5m the previous year, with operating profit remaining flat at £10m. Its like-for-like growth stood at 4.1% while it had EBITDA growth of 8.9% versus the 52-week…
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