Coronavirus

Get up to scratch with safety signs in the kitchen

Maintaining high standards of hygiene and preventing accidents in a busy kitchen is vital. And this is where the importance…

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Menu prices see ‘modest’ rise post-lockdown

Operators have increased the price of menu items by 1.5% since lockdown ended, against the prior year, according to the…

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UKHospitality slams new PHE targets

UKHospitality has come out against new calorie and salt reduction targets for eating out and takeaways, which were announced by…

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Up to £3.5bn furlough claims fraudulent, says HMRC

Up to £3.5bn in payments from the Coronavirus Job Retention Scheme may have been claimed fraudulently or paid in error,…

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60% of mid-sized businesses plan redundancies, BDO finds

More than half (60%) of the UK’s medium-sized businesses are planning redundancies as a result of the Government’s Coronavirus Job…

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The coronavirus diaries: Aaron Wilson, The Bow Bells 

At The Bow Bells, we felt the effects of Coronavirus before the lockdown began. Around two-to-three weeks before we had…

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Over 58,000 hospitality jobs at risk in Scotland

Over 58,000 jobs in the Scottish hospitality sector are at risk, according to research carried out by The University of…

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Can technology save the hospitality sector?

The coronavirus pandemic has placed a great deal of pressure on UK industries. That said, seems that the hospitality sector…

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HMRC and Covid-19: One hand giveth, the other taketh away

One hand giveth HMRC was responsible for overseeing and implementing the Government’s Coronavirus Job Retention Scheme (“CJRS”) and other furlough…

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Hospitality Action launches second phase of ‘Invisible Chips’ campaign

Hospitality Action has announced the launch of the second phase of its Invisible Chips campaign, with new backing from chef…

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