Cornerstone
Reporting on the operations, culinary direction, and critical recognition of a standout independent restaurant known for its modern British seafood and chef-led execution. This section covers menu development, leadership, sustainability practices, and F&B strategy, offering insight for chefs, restaurateurs, and hospitality professionals focused on premium dining, local sourcing, and brand-building in competitive city markets.
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Aug- 2018 -31 AugustBusiness
New World Trading Company secures £5.6m investment
Bar and restaurant group, The New World Trading Company (NWTC), which operates 22 venues across the UK, has secured a £5.6m investment from NatWest, to help fund its roll-out programme. The group which operates 22 venues across the UK has expanded with seven further openings since its last funding round…
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May- 2018 -30 MayRestaurants
York’s El Piano becomes world’s first restaurant to be certified palm oil free
The El Piano restaurant in York has become the first restaurant in the world to be certified as palm oil free following the approval of the Palm Oil Free Certification Accreditation Programme (POFCAP). The international body has been approved by the Intellectual Property Office (IPO UK) to officially certify UK…
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1 MayRestaurants
The Grand Eastbourne’s Mirabelle restaurant reopens following £200k refurbishment
Award-winning Eastbourne restaurant The Mirabelle at The Grand Hotel has reopened following a two-month, £200,000 refurbishment. The 2-AA rosette restaurant now has a blue, grey and gold colour palette reminiscent of the beachfront landscape directly opposite the restaurant. As part of the refurbishment, the private entrance hallway leading to the…
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