Commis Chef

Upstairs appoints new commercial development chef

Upstairs by Tom Shepherd, Staffordshire’s first and only Michelin-starred restaurant, has announced the appointment of Dan Jones as its new…

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Three Chimneys appoints new head chef

The Three Chimneys on the Isle of Skye has appointed Paul Green as its new head chef to lead its…

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Sea Containers London appoints new head chef

Sea Containers has announced the appointment of Tom Morgan as the new head chef, taking over culinary leadership for both…

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Today’s news in brief – 05/01/24

The latest round of strikes from RMT members on the London Underground could cost hospitality businesses up to £50m, according…

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Culinary Association of Wales launches Green Chef Challenge

The Culinary Association of Wales has launched the Green Chef Challenge, a brand new competition to find the best green…

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Today’s news in brief – 24/10/23

Caffè Nero’s group sales grew 19% and UK sales grew 13.5% during Q1. During this period, the company opened nine…

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English Lakes Hotels Culinary Academy welcomes new cohort

The English Lakes Hotels Resorts and Venues Culinary Academy has welcomed its latest cohort of trainees. Recruitment for this year’s…

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Today’s news in brief – 02/10/23

BaxterStorey has secured a nine-year contract extension to provide campus catering services at Birmingham City University (BCU), serving over 30,000…

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BaxterStorey secures nine-year BCU contract extension

BaxterStorey has secured a nine-year contract extension to deliver campus catering at Birmingham City University (BCU). The company has been…

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JKS Apprenticeship Academy set to return this year

The JKS Apprenticeship Academy is set to return after a successful launch in 2022, offering apprentices an opportunity to work…

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