Cocotte
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Jun- 2024 -19 JuneNews
Today’s news in brief – 19/06/24
Pure has launched a Food for Business division just as its survey revealed more than 50% of respondents rated the food at their most recent meeting or event as average, poor or terrible. The new division will be catering for meetings and events, and will also provide workplace feeding options…
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19 JuneRestaurants
Cocotte to open new site in Richmond
Casual dining restaurant Cocotte is set to open its doors in Richmond next month. The restaurant, which is known for its rotisserie chicken since opening in Notting Hill in 2016, has also opened multiple sites across London in Parson’s Green, Queen’s Park, Shoreditch and South Kensington. The new restaurant will…
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Jan- 2023 -10 JanuaryRestaurants
Duck & Waffle to open Edinburgh site
Duck and Waffle is set to open a new site in Edinburgh on 1 February, marking the brand’s first UK venture outside of London. The new site is located within St James Quarter, and will “merge dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an…
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Aug- 2021 -16 AugustRestaurants
Cocotte to launch South Kensington restaurant
Rotisserie chicken restaurant group Cocotte is set to launch a new South Kensington site on 23 August 2021. The opening brings Cocotte’s portfolio of London venues to five, adding to the group’s Notting Hill, Shoreditch, Parsons Green, and Queen’s Park. It has been designed to provide a “comfortable and stylish…
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Dec- 2020 -4 DecemberNews
Cocotte Rotisserie opens fourth London restaurant
Cocotte Rotisserie, a farm-to-table restaurant chain, has opened its fourth site in Queens Park, north-west London. The establishment, which opened for takeaway and dine-in on 2 December, joined Cocotte’s existing portfolio in Notting Hill, Shoreditch, and Parsons Green. The 40-cover restaurant has been designed with “chich, welcoming interiors”, alongside the…
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Dec- 2019 -9 DecemberComment
Transparency in the food supply chain
Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing consumer pressure. Today, consumers want to know exactly where food products come from: 94% believe that transparency fosters brand loyalty, 81% are willing to try a brand’s entire portfolio of…
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