Closure
In this section, we report on restaurant, pub, bar, café, and catering business closures across the UK, and the commercial, operational, and market factors behind them. From high-street exits and group-wide restructures to insolvencies, lease surrenders, and strategic site rationalisations, we cover the real-world impacts of rising costs, labour shortages, shifting demand, and margin pressures. We go beyond headlines to explain why closures are happening and what they mean for the wider sector. Whether you’re benchmarking performance or navigating tough decisions, we provide the context hospitality professionals need to stay informed.
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Nov- 2020 -6 NovemberCoronavirus
Job security concerns rise among hospitality workers
Concerns over job security are growing among hospitality’s frontline workers, according to CGA and CPL Learning Hospitality’s ‘Hospitality Professionals’ panel. According to the snap survey, almost three quarters (72%) of respondents were either very concerned (39%) or slightly concerned (33%) about their short-term job security. This renewed anxiety comes ahead…
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5 NovemberBreweries and Distilleries
Marston’s reduces rent rates by 10%
Marston’s has announced that it will reduce rent for its tied tenants and leaseholders by 10% in a bid to support tenancies during the pandemic. The reduction in rates will last the entire period that England is in lockdown (5 November to 2 December). Marston’s has provided aid throughout the…
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5 NovemberRegulations & Policies
Mercato Metropolitano reopens after forced closure
Mercato Metropolitano, a street market based in South London, has reopened after being forced to close by police on 2 November. Earlier in the week, police temporarily shut the popular food destination a few days before England’s second national lockdown after customers were seven minutes late to leave the venue.…
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2 NovemberCoronavirus
Hospitality firms on a ‘knife edge’, warns UKHospitality
UKHospitality has warned that the industry is on a “knife edge” following Boris Johnson’s announcement that England will enter into a new national lockdown on 5 November. A statement published by the trade body stressed that the hospitality industry has already been “pushed to the limits”, with many business owners…
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Oct- 2020 -26 OctoberRestaurants
Iberica closes two sites in CVA, 135 jobs saved
Iberica, the Spanish tapas restaurant and bar group owned and operated by Iberica Food and Culture Limited, has preserved 135 jobs after a successful CVA restructuring. The Iberica CVA was approved in late September, securing over 99% support from creditors, with every landlord among them voting in favour. Although Iberica’s…
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23 OctoberCoronavirus
Hospitality bodies launch legal action against Scottish Government
Five Scottish hospitality bodies have commenced the process of legal action in opposition to the latest restrictions imposed by the Scottish Government. The Scottish Beer and Pub Association, The Scottish Licensed Trade Association, UKHospitality (Scotland), the Scottish Hospitality Group and the Night Time Industries Association Scotland have come together to…
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23 OctoberGovernment
KFC to create 5400 additional jobs
KFC has announced plans to create a further 5400 job roles across the UK and Ireland. According to Sky News, the fast food chain has seen a rise in demand for its produce due to Covid-19, the company said the new roles will be created in its 965 restaurants across…
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22 OctoberCoronavirus
Scotland extends Covid hospitality closures for extra week
First minister Nicola Sturgeon has announced that Covid-19 restrictions, which saw the closure of pubs and restaurants in Scotland’s central belt and a 6pm hospitality curfew elsewhere, are to be extended until 2 November. The Scottish government is set to publish a tiered system of restrictions tomorrow (23 October), similar…
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19 OctoberCoronavirus
Katsu Kitchen shutters permanently due to Covid-19
Katsu Kitchen, a Japanese inspired restaurant in Moseley, Birmingham, has permanently closed its doors as a result of Covid-19. The company, which originally started out as a pop up vendor in August 2018, posted an online statement saying “we shall be closing indefinitely from Sunday 18 October, the pandemic has…
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16 OctoberCoronavirus
Fat Duck restaurant shutters for two weeks amid Covid-19 cases
The Fat Duck restaurant has announced a two week voluntary closure after several of its staff members tested positive for coronavirus. According to the Guardian, the restaurant in Bray, Berkshire contacted customers who had intended to dine there that the venue had closed with “immediate effect.” The Heston Blumenthal-owned restaurant…
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