Closure
In this section, we report on restaurant, pub, bar, café, and catering business closures across the UK, and the commercial, operational, and market factors behind them. From high-street exits and group-wide restructures to insolvencies, lease surrenders, and strategic site rationalisations, we cover the real-world impacts of rising costs, labour shortages, shifting demand, and margin pressures. We go beyond headlines to explain why closures are happening and what they mean for the wider sector. Whether you’re benchmarking performance or navigating tough decisions, we provide the context hospitality professionals need to stay informed.
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Dec- 2020 -8 DecemberCoronavirus
Hospitality Ulster: Keeping traditional pubs closed ‘unfair and unjust’
Northern Irish trade group Hospitality Ulster has condemned the local government’s decision to keep traditional pubs closed, ahead of the county’s hospitality businesses reopening on Friday (11 December). Earlier this month, government officials at Stormont confirmed that while restaurants and hotels that can serve a substantial meal will be able…
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7 DecemberRestaurants
The Bleeding Heart Group to close two sites under CVA
The Bleeding Heart Restaurant Group has announced it is to undergo a CVA which will see the closure of two of its sites. The group is set to close its the Don and the Bleeding Heart restaurants as part of the restructuring in order for its The Bleeding Heart Tavern…
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7 DecemberNews
RA Group closes Roux at Parliament Square
Roux at Parliament Square, a Westminster restaurant, has announced its permanent closure in a statement on its website. The 60-cover restaurant is part of RA Group’s fine dining and public restaurants operations that is run in partnership with the Roux family. The website’s statement said: “Our restaurant has regrettably suffered…
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Nov- 2020 -23 NovemberCoronavirus
The Three Chimneys shutters for remainder of 2020
Isle of Skye restaurant, The Three Chimneys, is closing its doors until 2021 on 25 November, as Scottish travel restrictions and rulings make it “impossible” to continue trading. Owner Gordon Campbell Gray made the announcement on the venue’s website, stating that “getting on top” of the spread of Covid-19 is…
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23 NovemberNews
Deltic warns of collapse without sale
Deltic, the UK’s largest nightclub operator, has told landlords that the firm faces closure if a sale is not agreed, according to Sky News. Closure of the company, which owns the Oceana and Pryzm club brands, would reportedly put over 1,000 jobs across 52 venues in the UK at risk. …
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19 NovemberCoronavirus
UKH calls for greater clarity as lockdown nears end
UKHospitality has called for greater support for the hospitality sector following the second national lockdown, as well as “urgent clarity” on the tier system businesses will enter as the lockdown ends next month. Giving evidence to the House of Commons BEIS Committee, UKHospitality CEO Kate Nicholls argued that restrictions have…
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16 NovemberCoronavirus
Mitchells & Butlers to close 20 sites
Mitchells and Butlers, the restaurant, pub, and bar operator, has announced it will not reopen 20 of its sites. According to the Telegraph, the owner of All Bar One and Harvester is working to offload some of its leasehold properties that will face permanent closure if buyers cannot be found.…
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10 NovemberCoronavirus
Roux’s Waterside Inn to remain closed until 2021
The three Michelin star Waterside Inn restaurant in Bray will remain closed until 8 January 2021, as owner chef Alain Roux deems its re-opening “financially unfeasible”. Following the government’s latest ruling, the Waterside Inn closed on 5 November 2020, however the chef announced on Instagram he would extend this break…
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10 NovemberNews
The City Pub Group appoints new COO
The City Pub Group has announced the appointment of Toby Smith as COO of the company, a newly created role which will begin with immediate effect. Smith brings with him 25 years of experience in UK hospitality, having previously held CEO roles at Stonegate Pub Company, Novus Leisure and Town…
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10 NovemberCoronavirus
The Coronavirus Diaries: Richard Hills, owner of Tokyo Diner
At Tokyo Diner, being located in the heart of London’s Chinatown, we (alongside most other restaurants in the area) started to feel the impact of COVID-19 on the hospitality industry as early as January when people began avoiding the area. Regardless of what the Government was announcing, customers were voting…
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