Coverage of foodservice and hospitality activity across London’s Chinatown, centred around Gerrard Street and the surrounding Soho area. This section explores restaurant openings, heritage-led operators, modern Asian concepts, and F&B trends shaped by tourism, local culture, and late-night trade. Built for chefs, operators, and hospitality professionals, it offers insight into running venues in one of the capital’s busiest and most iconic culinary districts.