Chelsea

Coverage focuses on hospitality and foodservice developments in this affluent London district, including high-end restaurant openings, chef movements, luxury dining trends, local investment, and independent operator activity. Reporting offers insight into how premium consumer expectations and competitive positioning shape business strategy in one of the capital’s most prestigious dining destinations.

  • Apr- 2023 -
    21 April
    NewsThe Campaner to open at Chelsea Barracks in May

    The Campaner to open at Chelsea Barracks in May

    The Campaner has announced the opening of its first international restaurant from Los Reyes del Mango at Chelsea Barracks on 2 May 2023. With Mar Martín leading the project along with a team of professionals, The Campaner will offer an all-day dining with Spanish cuisine from Barcelona in a new…

    Read More »
  • 17 April
    Pubs and BarsSmokey Kudu bar opens on King’s Road Chelsea

    Smokey Kudu bar opens on King’s Road Chelsea

    Kudu Collective’s bar, Smokey Kudu, has opened at Rixo’s brand new flagship store on King’s Road.Relocating from Peckham. The new bar is the first of the group’s brands to launch outside of south-east London. The central circular Smokey Kudu cocktail bar offers 30 covers and has been designed by interiors…

    Read More »
  • Mar- 2023 -
    13 March
    RestaurantsKudu Collective to open Little Kudu and relocate Smokey Kudu

    Kudu Collective to open Little Kudu and relocate Smokey Kudu

    Husband and wife duo, Amy Corbin and Patrick Williams, of the Kudu Collective, have announced the opening of their third restaurant concept, a South African-inspired tapas-style restaurant called Little Kudu, this June. Following a refurbishment, Little Kudu will take over the space which is currently home to the group’s Peckham-based…

    Read More »
  • 7 March
    NewsAtul Kochhar Restaurant Group appoints new group operations director

    Atul Kochhar Restaurant Group appoints new group operations director

    Atul Kochhar Restaurant Group has announced the appointment of Jatin Parmar as group operations director of UK sites. Parmar has over 20 years of experience within the hospitality industry and has previously held managerial positions in some of the UK’s most prestigious restaurants. In his new role, he will oversee…

    Read More »
  • Oct- 2022 -
    7 October
    RestaurantsKing’s House set to open in Chelsea

    King’s House set to open in Chelsea

    The King’s House, Chelsea, a new restaurant, bar and garden is set to open on Friday 7 October, aiming to bring laid-back dining, al fresco socialising, and late-night cocktails to an expansive space on London’s King’s Road. The venue’s co-founder, Ashley Letchford, who once co-owned its previous incarnation, The Jam Tree,…

    Read More »
  • Sep- 2022 -
    26 September
    RestaurantsKing’s House restaurant and bar to debut in Chelsea

    King’s House restaurant and bar to debut in Chelsea

    King’s House, a new restaurant, bar and garden, is set to launch in Chelsea on 14 October, offering laid-back dining, al fresco socialising, and late-night cocktails to an expansive space on King’s Road. Leading out from the ground floor bar is the King’s House Garden, a 96-cover outdoor space. Collected…

    Read More »
  • Jul- 2022 -
    6 July
    Food and DrinkMcDonald’s warns of supply chain shortages

    McDonald’s warns of supply chain shortages

    McDonald’s has warned customers of ingredient shortages as signs have been put up in some branches with the warning, including on King’s Road in Chelsea, according to the Metro. Due to the supply chain challenges, some menu items may reportedly be served with some ingredients missing and others may be…

    Read More »
  • Apr- 2022 -
    7 April
    RestaurantsNeyba to raise £15m amid plans to open 14 new sites

    Neyba to raise £15m amid plans to open 14 new sites

    Neyba, the multi-cuisine kitchen, and grocery concept, has launched a £15m Series A funding round amid plans to further expand its presence in the UK. The unique food concept, owned by Burger and Lobster founder, Misha Zelman and ex Harrods and Heston Blumenthal sales and marketing head, Ben Hedley opened…

    Read More »
  • Mar- 2022 -
    28 March
    BusinessLegal experts urge councils to adopt new ‘British Summertime Licence’

    Legal experts urge councils to adopt new ‘British Summertime Licence’

    More councils should follow the lead of Kensington and Chelsea by introducing policies that encourage outdoor eating and dining culture, legal experts say. The West London borough is the first in the UK to commit to encouraging al fresco dining as an ongoing feature of its high streets. A new…

    Read More »
  • Feb- 2022 -
    22 February
    RestaurantsClean Kitchen Club secures Battersea Power Station venue

    Clean Kitchen Club secures Battersea Power Station venue

    A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors inside Battersea Power Station from September 2022. Clean Kitchen will join the Grade II Listed Power Station as one of the newest restaurants on the market, sitting alongside a tranche…

    Read More »
Back to top button