Pubs and Bars

The Chelsea Pig reopens after renovation

The pub will offer all-day dining with a menu of classic British dishes, created by head chef Fionnan Flood, using locally sourced ingredients.

The Chelsea Pig, one of Chelsea’s “most historic and best loved pubs”, is now open to the public after a reinvention by globally renowned designer Timothy Oulton. 

The pub said it has reopened with a new atmosphere and energy that will “elevate the style and charm of the popular landmark”.

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