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CGA

This archive curates our coverage involving data, insights, and analysis from CGA by NIQ, one of the UK’s leading sources of foodservice market intelligence. From sales trackers and consumer behaviour reports to channel performance and out-of-home trends, we break down CGA’s findings with direct relevance to restaurant operators, pub groups, bar managers, caterers, and F&B executives. Whether you’re making data-informed decisions, benchmarking performance, or responding to sector trends, our reporting translates CGA’s industry research into actionable insights for hospitality professionals.

  • Apr- 2021 -
    20 April
    Food and DrinkFood prices to rise above 2020 levels, says CGA

    Food prices to rise above 2020 levels, says CGA

    Food prices are likely to rise to above 2020 levels as volumes recover, according to the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing. Figures for the February 2021 index showed that the total food basket price fell by 2.6% in January 2021, though it was…

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  • 16 April
    Food and DrinkTakeaways and deliveries soar 346% in March

    Takeaways and deliveries soar 346% in March

    Delivery and takeaway sales in March 2021 reportedly rose 346% year-on-year as consumers continued to replace dining out with at-home orders. According to the CGA’s hospitality at home tracker, the figure also represented a 9% increase from February’s levels. The study found that deliveries accounted for over 62% of operators’…

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  • Mar- 2021 -
    31 March
    Food and DrinkTwo in five licensed premises able to accommodate outdoor trading

    Two in five licensed premises able to accommodate outdoor trading

    Around two in five licensed premises will have some form of outdoor trading space when restrictions ease for venues on 12 April, according to the latest Market Recovery Monitor from CGA. The monitor revealed that around 41,100 premises (38.2% of all sites) in the UK have a garden, terrace, car…

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  • 26 March
    Features
    One year since lockdown: a year in the life of UK pubs

    One year since lockdown: a year in the life of UK pubs

    One of the greatest cultural tragedies of the past year in the UK has been the closure of pubs due to the pandemic. According to CGA’s Market Recovery Monitor, nearly 12,000 licensed premises have closed in Britain since December 2019; an average of 30 a day. To mark the anniversary…

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  • 12 March
    Food and DrinkTakeaway and delivery sales up 317% in Feb, CGA tracker finds

    Takeaway and delivery sales up 317% in Feb, CGA tracker finds

    Sales of deliveries and takeaways from UK hospitality groups have more than tripled over the last 12 months, according to The Hospitality at Home Tracker from CGA.CGA’s hospitality tracker complements CGA’s Coffer Peach Business Tracker, which has monitored total sales across more than 10,000 sites of leading restaurant and pub…

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  • 1 March
    Pubs and BarsCatering News

    30 licensed premises closed a day in 2020

    Nearly 12,000 licensed premises have closed in Britain since December 2019, an average of around 30 a day and the highest rate on record, according to research from the new edition CGA and AlixPartners.  While 4,170 new sites have been recorded since December 2019, the loss of 11,894 venues means…

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  • Feb- 2021 -
    25 February
    CoronavirusHospitality leaders ‘optimistic’ of long-term future, CGA finds

    Hospitality leaders ‘optimistic’ of long-term future, CGA finds

    Hospitality leaders are reportedly optimistic about the long-term future of the sector, though “urgent” support is still required to help them navigate reopening, according to the CGA Business Leaders’ Survey 2021. The survey, which was conducted in collaboration with UKHospitality, British Beer and Pub Association and the British Institute of…

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  • 18 February
    Pubs and BarsMeat-free dishes to become more ‘prominent’ on menus post-covid, says CGA

    Meat-free dishes to become more ‘prominent’ on menus post-covid, says CGA

    Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus according to the CGA’s MealMetrics service. Drawing on £4bn of aggregated food till sales data from more than 7,000 pubs, bars and restaurants, the metric data was designed to help…

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  • 17 February
    CoronavirusReport claims hospitality ‘not significant area’ of Covid transmission

    Report claims hospitality ‘not significant area’ of Covid transmission

    A new report on the safe reopening of hospitality from analysts CGA, shows that businesses in the sector “were not significant areas of COVID transmission” in 2020 and argues they should be “central” to reopening plans in 2021. According to the study from the CGA, National Covid-19 cases do not…

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  • 8 February
    Features
    How Britain’s top fast food chains coped during Covid

    How Britain’s top fast food chains coped during Covid

    It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost 10,000 licensed premises – including pubs, clubs and restaurants – closed permanently as a result of its impact and the continuous wave of lockdowns. This represents a net decline of…

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