CGA
This archive curates our coverage involving data, insights, and analysis from CGA by NIQ, one of the UK’s leading sources of foodservice market intelligence. From sales trackers and consumer behaviour reports to channel performance and out-of-home trends, we break down CGA’s findings with direct relevance to restaurant operators, pub groups, bar managers, caterers, and F&B executives. Whether you’re making data-informed decisions, benchmarking performance, or responding to sector trends, our reporting translates CGA’s industry research into actionable insights for hospitality professionals.
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Apr- 2022 -22 AprilFood and Drink
Managed group sales up 4% in March despite inflation, data finds
Despite the high inflation, Britain’s managed restaurant, pub and bar groups achieved a 4% increase in like-for-like sales from pre-Covid-19 levels in March, according to the new Coffer CGA Business Tracker. It revealed the sales increase continues a “gradual upturn” this year, after a like-for-like drop of 1% in January…
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21 AprilPubs and Bars
Young’s launches new flexi-work platform for employees
Young’s has announced the launch of a new flexi-work platform, The Ram Agency, which aims to give employees the “power to pick their working hours” as part of its recruitment drive. The internal platform is designed to offer workers the option to choose their own working hours across Young’s pubs,…
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20 AprilRestaurants
UK licensed premises contract as CGA warns of future closures
Britain’s number of licensed premises contracted 0.9% in the first quarter of 2022, the latest market recovery monitor from CGA and AlixPartners reveals. It indicates that Britain had just under 106,000 licensed premises at the end of March 2022. CGA said that “while this small decrease does represent a slowdown…
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19 AprilFood and Drink
Recruitment and retention remain ‘major concern’ for hospitality
Staffing issues continue to set back hospitality’s recovery from Covid-19, according to new research from CGA and Fourth’s Business Leaders’ Survey. The poll shows “intense” competition for team members. Three in five (59%) say they will recruit at a greater rate than usual this year, an increase of 13 percentage…
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12 AprilFood and Drink
Foodservice inflation hits double-digits in February
Cost pressures are intensifying as year-on-year inflation in the foodservice sector hit 10.2% in February 2022, according to the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing. The double-digit increase was fueled by challenges including a surge in demand, the “lingering” impacts of Covid, additional costs…
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5 AprilPubs and Bars
Hospitality ‘optimistic’ on prospects but cost pressures threaten recovery
Almost two thirds of restaurant, pub and bar leaders are “increasingly optimistic” about the market’s prospects for 2022, according to CGA and Fourth’s Business Leaders’ Survey. The exclusive poll of multi-site business leaders found that 65% are confident about the next 12 months for the market—an increase of six percentage…
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Mar- 2022 -30 MarchFood and Drink
Hospitality sees city-centre recovery as sales and footfall rise
Hospitality businesses are starting to build sales momentum in Britain’s big cities after sales increased by 3% with a “steady” return of workers, shoppers and visitors, according to the latest ‘Top Cities Vibrancy Report’ from CGA and Wireless Social. Across the cities, sales increased by 3% on the equivalent pre-pandemic…
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25 MarchPubs and Bars
Drinks sales hit record for 2022 amid good weather and St Patrick’s Day
Out-of-home drinks sales were 7% up on pre-pandemic levels last week, according to the CGA’s latest Drinks Recovery Tracker, in part thanks to good weather, St Patrick’s Day and the Six Nations. The figure, for average drinks sales by value in Britain’s managed pubs, bars and restaurants over the week…
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18 MarchPubs and Bars
Feb deliveries and takeaways double pre-Covid levels but growth slows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen before Covid-19 – but trading has dipped from the peaks of early 2021. That is according to the latest CGA and Slerp Hospitality at Home Tracker, which found that groups’…
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14 MarchFood and Drink
Hospitality managed groups’ sales up 3% in February
Managed groups’ like-for-like sales in February were 3% higher than in February 2019, according to the Coffer CGA Business Tracker, produced by CGA in partnership with The Coffer Group and RSM. It revealed the lifting of all Covid-19 restrictions helped Britain’s managed restaurant, pub and bar groups to raise sales…
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