Casual Dining
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Dec- 2018 -3 DecemberRestaurants
US chain Eggslut to open London restaurants
US restaurant chain, Eggslut, famous for its egg based dishes, is set to open a series of London restaurants. In…
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Nov- 2018 -28 NovemberPeople
Chef Michael Caines to open restaurant in Exmouth
Award-winning chef Michael Caines MBE is the latest tenant to join property developer Grenadier’s new scheme on Exmouth waterfront. Caines,…
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27 NovemberFood and Drink
Steak house chain launches the ‘Brexit Burger’
To help Britons count down to the Brexit deadline, steak house chain Steakout will be offering a Brexit Burger and…
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26 NovemberBusiness
CDG wins tender to open Warrens Bakery site at Bristol Airport
Casual Dining Group (CDG) has added another eating-out brand to its concessions and franchising portfolio, after winning a tender to…
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22 NovemberEducation
HIT launches production chef apprenticeship
HIT Training has announced a new production chef apprenticeship, meaning the training providers now offer a program for every kind…
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19 NovemberBusiness
Pub and restaurant group sales remain flat in October
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow just 0.2% in October, according to the latest figures…
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15 NovemberBusiness
CDG signs exclusivity deal for Las Iguanas, Oriel and Bella Italia in UAE
Casual Dining Group (CDG), the operator of mid-market restaurant brands, has agreed a new franchising deal for its Las Iguanas,…
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14 NovemberAdvice
Customer at the heart: product and pricing strategies
With increasing financial pressures and a tough climate, casual dining brands strive to balance winning custom with achieving margins. Certainly…
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14 NovemberBusiness
Boxpark Wembley to open with Rinse FM takeover
Boxpark Wembley will open on Saturday 8 December at Quintain’s £3bn Wembley Park development, making it the largest site to…
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6 NovemberRestaurants
Restaurant insolvencies reach highest level in eight years
The number of restaurant businesses going bust has reached its highest level since 2010, jumping sharply in the first three…
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