Cardiff

Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UK’s most vibrant and fast-evolving regional markets.

  • Jul- 2025 -
    25 July
    FeaturesCan leadership programmes solve hospitality’s recruitment woes?

    Can leadership programmes solve hospitality’s recruitment woes?

    The UK hospitality sector is facing one of its most significant challenges in years. According to UKHospitality, the industry has shed 69,000 jobs since October 2024, a sharp reversal from the previous year when 18,000 roles were created in the same period. Job losses in the sector have been three…

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  • 21 July
    BusinessHMRC names and shames 98 restaurants in tax crackdown

    HMRC names and shames 98 restaurants in tax crackdown

    HM Revenue and Customs (HMRC) has identified 98 restaurants and takeaways for underpaying taxes, as part of an enforcement campaign that recouped £10.4m in unpaid tax and imposed £9.2m in penalties. The businesses, which were rounded up in a single day, include A La Turka in Grimsby, which owes £492k;…

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  • 16 July
    Pubs and BarsOasis comeback helps boost hospitality sales, UKH finds

    Oasis comeback helps boost hospitality sales, UKH finds

    Hospitality operators in Manchester, Edinburgh and London can expect a welcome boost to trade when Oasis come to town for their reunion shows over the next few weeks, according to data from UKHospitality. The first shows of the tour, held at Cardiff’s Principality Stadium on Friday 4 and Saturday 5…

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  • 8 July
    Cafes and Coffee ShopsStarbucks UK expands youth leadership scheme

    Starbucks UK expands youth leadership scheme

    Starbucks UK has launched the second round of its Accelerated Leadership Programme, aiming to fast-track more than 20 young people from entry level to store manager within 13 months. The scheme, which opened for applications yesterday (7 July) during Youth Employment Week, offers a management-level qualification that typically takes three…

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  • 1 July
    RestaurantsPizza Pilgrims FY revenues rise 20% to £34.4m

    Pizza Pilgrims FY revenues rise 20% to £34.4m

    Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending 30 June 2024, up from £28.7m the previous year. However, pre-tax profits fell to a loss of £0.1m, down from a profit of £0.7m in 2023, while EBITDA – excluding exceptional items – also…

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  • Jun- 2025 -
    9 June
    Pubs and BarsCosts threaten fragile growth in late-night sector, new data shows

    Costs threaten fragile growth in late-night sector, new data shows

    The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…

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  • May- 2025 -
    15 May
    RestaurantsPrime by Pasture restaurant to open in Bristol in June

    Prime by Pasture restaurant to open in Bristol in June

    New restaurant Prime by Pasture is set to open in Bristol on 9 June by chef and restaurateur Sam Elliott. The new all-day dining restaurant will open on St Thomas Street in the heart of the city’s Redcliffe Quarter.  Building on the success of the Pasture Restaurants, Prime by Pasture…

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  • Mar- 2025 -
    26 March
    News-In-BriefToday’s news in brief – 26/03/25

    Today’s news in brief – 26/03/25

    Trispan has brought together Pho, Rosa’s Thai and Mowgli under a holding group called Arcturus Group to become the UK’s largest multi-site casual dining operator in the Asian restaurant segment. Each brand will continue to operate independently, with existing CEOs Sarah Hills (Rosa’s Thai), Patrick Marrinan (Pho) and Nisha Katona…

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  • 26 March
    PeopleBallers Pizzeria appoints new head chef

    Ballers Pizzeria appoints new head chef

    Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef.  The pizzeria was first established in 2020, starting as a pop-up with a van, then evolving into a hatch in Heath, before opening the first bricks-and-mortar site in Lakeside in December 2023. Ballers focuses on Neapolitan-style…

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  • Feb- 2025 -
    14 February
    News-In-BriefToday’s news in brief – 14/02/25

    Today’s news in brief – 14/02/25

    Punch Pubs saw its revenues rise 1.35% in Q1 ended 1 December 2024. It comes as the pub group spent £11m on the acquisition of 18 pubs, as well as a further £10.7m on expansion and maintenance. The group’s three divisions – leased and tenanted, and managed partnership and laine…

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