Cardiff
Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UK’s most vibrant and fast-evolving regional markets.
-
Jun- 2025 -9 JunePubs and Bars
Costs threaten fragile growth in late-night sector, new data shows
The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…
Read More » -
May- 2025 -15 MayRestaurants
Prime by Pasture restaurant to open in Bristol in June
New restaurant Prime by Pasture is set to open in Bristol on 9 June by chef and restaurateur Sam Elliott. The new all-day dining restaurant will open on St Thomas Street in the heart of the city’s Redcliffe Quarter. Building on the success of the Pasture Restaurants, Prime by Pasture…
Read More » -
Mar- 2025 -26 MarchNews-In-Brief
Today’s news in brief – 26/03/25
Trispan has brought together Pho, Rosa’s Thai and Mowgli under a holding group called Arcturus Group to become the UK’s largest multi-site casual dining operator in the Asian restaurant segment. Each brand will continue to operate independently, with existing CEOs Sarah Hills (Rosa’s Thai), Patrick Marrinan (Pho) and Nisha Katona…
Read More » -
26 MarchPeople
Ballers Pizzeria appoints new head chef
Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef. The pizzeria was first established in 2020, starting as a pop-up with a van, then evolving into a hatch in Heath, before opening the first bricks-and-mortar site in Lakeside in December 2023. Ballers focuses on Neapolitan-style…
Read More » -
Feb- 2025 -14 FebruaryNews-In-Brief
Today’s news in brief – 14/02/25
Punch Pubs saw its revenues rise 1.35% in Q1 ended 1 December 2024. It comes as the pub group spent £11m on the acquisition of 18 pubs, as well as a further £10.7m on expansion and maintenance. The group’s three divisions – leased and tenanted, and managed partnership and laine…
Read More » -
14 FebruaryRestaurants
The Stable pizzeria opens in Padstow
Pizza and craft cider restaurant group The Stable has today (14 February) opened a new location in Padstow. With restaurants across the South West in Fistral, Plymouth, Bath, Bristol, Cardiff and Bournemouth, amongst other locations, The Stable is known for partnering with South West producers across their menu including a…
Read More » -
4 FebruaryRestaurants
Various Eateries revenues rise 9% to £49.5m in FY24
Hospitality group Various Eateries has reported a revenue uplift of 9% to £49.5m in the year ended 29 September 2024, which was largely driven by new site openings. During the year, Various Eateries also managed to hit adjusted EBITDA profits of £0.3m – up from a loss of £2.2m a…
Read More » -
Jan- 2025 -22 JanuaryNews-In-Brief
Today’s news in brief – 22/01/25
Knoops has welcomed Lush co-founder Andrew Gerrie to the board amid a sales uplift of 22% like-for-like during the five-week period to 29 December 2024. The company’s revenue growth of 79% year-to-date is also on track to deliver the business plan for the year ending March 2025, with annual UK…
Read More » -
22 JanuaryRestaurants
Bodega appoints Rodhri Davies as head chef
Cardiff-based Mediterranean-inspired restaurant Bodega has appointed Rhodri Davies as its new head chef. Davies, a Cardiff native and former contestant on MasterChef: The Professionals 2021, joins Bodega known for his “refined” approach to seasonal cuisine. He honed his skills at two Michelin-recommended establishments; The Heathcock in Llandaff, where he served…
Read More » -
Nov- 2024 -12 NovemberRestaurants
Various Eateries group revenues to beat expectations at £50.5m
Various Eateries expects its group revenues to be slightly ahead of market expectation at £50.5m for the full year to 29 September, a rise from £45.5m recorded last year, despite like-for-like sales declining by 1% by year-end. The operator of Coppa Club and Noci revealed that the elevated group revenues…
Read More »
