Camden
Editorial covers hospitality and foodservice developments in this key London borough, including restaurant and pub openings, independent operator activity, street food trends, licensing issues, and investment in nightlife and cultural venues. Reporting highlights how the area’s vibrant dining and drinking scene evolves and what it signals for operators, landlords, and suppliers navigating London’s dynamic hospitality market.
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Apr- 2021 -28 AprilRestaurants
Kalamaki Street Greek expands portfolio to seven
KSG Franchising has announced the opening of its seventh Kalamaki Street Greek site with the launch of another London venue. Situated at the Colour Factory, the Hackney Wick restaurant follows a recent Tooley Street opening in March 2021. Founded in 2019, the group said that its growing portfolio, which features…
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Mar- 2021 -17 MarchCatering Companies
SSP to raise £475m from shareholders
SSP Group, the airport and railway caterer, has announced its intentions to raise £475m from its shareholders through a fully underwritten 12 for 25 rights issue. The owner of Upper Crust and Camden Food Co has also secured an extension of its bank facilities to January 2024. The measures are…
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11 MarchRestaurants
Camden Market to welcome new restaurant in spring
LabTech, the owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in spring 2021. The venue will span 2,100 sq ft, and will be located in the former horse hospital and stables building. According to LabTech, the venue will be Camden Market’s…
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3 MarchRestaurants
The Blues Kitchen set to open in Manchester
The Columbo Group has announced plans to open The Blues Kitchen, a “deep south” inspired restaurant and bar in Manchester this summer. The venue will open on 20 May 2021, and will feature a restaurant and bar space on the ground floor and a concert hall on the first. The…
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Feb- 2021 -25 FebruaryRestaurants
Bad Vegan to open first site at Buck Street Market
Plant-based restaurant Bad Vegan is to open its first-ever site at Buck Street Market, the “UK’s first eco-conscious consumer market”. The brand said Bad Vegan was born from a lockdown conversation between experienced brand creator Mark Emms and chef Tom Kerridge, who have since co-founded the business. The new food…
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Dec- 2020 -17 DecemberCatering Companies
SSP revenue halves as sales dented by Covid-19
SSP, one of the UK’s leading travel food and beverage groups, has reported that revenue plunged by 47.9% to £1.4bn in the full-year ended 30 September 2020. The group’s like-for-like sales also fell 50.8%, after they were “heavily impacted” by the various lockdown measures resulting from the pandemic and the…
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8 DecemberNews
Tomahawk debuts London restaurant
Tomahawk, a steakhouse chain, has established its first London restaurant with the opening of a new Hoxton site. It marks the tenth nationwide establishment for the chain, after a new site in York launched at the end of August. Set over two floors, the 88-cover “gem” of a restaurant will…
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Nov- 2020 -25 NovemberRestaurants
Bird announces five-year expansion plan
Bird Restaurants has announced an “ambitious expansion plan” with several new site launches planned for early 2021. News of the expansion closely follows the appointment of the group’s new managing director, Andrew Clover. The fried chicken and waffles chain currently has a range of sites across London, including Brixton, Westfield,…
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Oct- 2020 -30 OctoberCoronavirus
Gordon Ramsay opens new restaurant amid calls to ‘kick-start’ economy
Gordon Ramsay has taken to Twitter to announce the opening of a new Street Pizza venue in Southwark on 5 November, as he tells followers the industry must “bounce back” from Covid-19. In a video posted on the chef’s social media site, he said: “You may think it’s crazy opening a…
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Sep- 2020 -21 SeptemberCoronavirus
Chef Sabbir Karim reopens two London restaurants
Chef Sabbir Karim has reopened two of his London venues after a period of closure due to the coronavirus pandemic. The restaurants, Namaaste Kitchen in Camden and Salaam Namaste in Fitzrovia, both offer a wide array of modern Indian cuisine. Karim said: “It’s been a tough time for the hospitality…
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