Camden
Editorial covers hospitality and foodservice developments in this key London borough, including restaurant and pub openings, independent operator activity, street food trends, licensing issues, and investment in nightlife and cultural venues. Reporting highlights how the area’s vibrant dining and drinking scene evolves and what it signals for operators, landlords, and suppliers navigating London’s dynamic hospitality market.
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Nov- 2018 -15 NovemberBusiness
KERB to open food concept in Seven Dials
Street food company KERB and London-based landlords Shaftesbury have announced the opening of a new food hall concept in the 19th century Thomas Neal’s Warehouse in Seven Dials, London. It is hoped that KERB’s bricks and mortar debut, Seven Dials Market, will “rival the best food halls in the world”…
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Aug- 2018 -16 AugustFeatures
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased awareness and concern for animal welfare, this plant-based movement is also tied to health and fitness trends. Many of us are fully aware of the impact, on both our bodies,…
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15 AugustRestaurants
The Cheese Bar announces £200,000 crowdfunding campaign
The Cheese Bar has announced a £200,000 crowdfunding campaign as it prepares to open a new restaurant and subterranean wine bar in central London this winter. The Cheese Bar’s first crowdfunding campaign for its Camden Market home reached the target of £100,000 in three days, with an additional £26,000 pledged…
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10 AugustFeatures
The rise of veganism
Veganism is sweeping the globe as the biggest trend of this year, but what’s the history behind the world’s most rapidly evolving lifestyle choice? At a glance, it may seem like a fad, but if you scratch the surface, it’s a way of life that has been steadily increasing in…
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Jul- 2018 -10 JulyBusiness
KFC and Pizza Hut found to be underpaying workers
Over 20 UK restaurants and pubs including branches of KFC and Pizza Hut have been found to be underpaying workers in a list published this morning by HMRC. HMRC found that nearly 240 employers were found to be underpaying staff on the minimum wage, with many companies that employ caterers…
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Jun- 2018 -29 JuneGovernment
Mayor calls for ‘united effort’ to save London’s pubs
The Mayor of London, Sadiq Khan, has called for a united effort from government, local authorities and the pub industry to help protect the future of the capital’s pubs, as he released new figures showing that there has been a long-term decline. The figures, published today, show that while pub…
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27 JuneFeatures
A changing appetite for craft beer
Once upon a time, beer drinkers consumed hoppy lagers, strong ales, stouts and wheat beers, but in the last half a century, the consumer has jettisoned these flavours for a lighter style of lager, with Budweiser retaining the title as the UK’s favourite. However, the past few years have witnessed…
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Apr- 2018 -27 AprilPubs and Bars
Wetherspoon to create 300 jobs with new Dublin hotel and pub
Wetherspoon is to start development work on its new pub and hotel in Dublin city centre on Tuesday 8 May. The pub and 92 room hotel is set to open in the summer of 2019 – with the creation of 300 jobs. The project to convert a row of derelict…
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Mar- 2018 -16 MarchBusiness
Deliveroo unveils new street food pop-up concept
Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and potentially become a permanent presence on Deliveroo Editions. Deliveroo Editions are delivery-only kitchen hubs set up in different areas across the UK, which allow chefs or restaurants to introduce themselves…
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