Camden Market
Coverage of foodservice trends, independent concepts, and operator activity within Camden Market and its surrounding areas, including Camden Lock, Hawley Wharf, and Chalk Farm Road. This section explores street food innovation, footfall-driven trade, branding strategy, and F&B experimentation in one of London’s most vibrant and diverse hospitality zones. Built for chefs, entrepreneurs, and operators seeking inspiration or expansion in high-footfall, culturally rich trading environments.
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Mar- 2021 -11 MarchRestaurants
Camden Market to welcome new restaurant in spring
LabTech, the owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in spring 2021. The venue will span 2,100 sq ft, and will be located in the former horse hospital and stables building. According to LabTech, the venue will be Camden Market’s…
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Feb- 2020 -10 FebruaryComment
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new restaurant and bar features the same team who opened rustic Glaswegian site Ox and Finch back in 2014, a restaurant that has garnered much critical acclaim in the city. The…
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Jan- 2020 -28 JanuaryRestaurants
Baba G’s closes first bricks-and-mortar site in Camden
Street food trader Baba G’s has closed its first bricks-and-mortar restaurant in Camden Market, after less than a year. The Indian-inspired burger restaurant opened its 50-cover site in Camden in May last year. A statement posted on its social media platforms announced the closure, and read: “Just a little announcement…
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Jan- 2019 -22 JanuaryRestaurants
Former Harrods chef opens Kuku Riku restaurant in Camden Market
Former Harrods chef Alistair Dibbs is to open a new restaurant in Camden, named Kuku Riku, alongside former Harrods operations manager Maggie Milosavljevic, who takes up the role of commercial director. The 70-cover restaurant will serve rotisserie chicken, marinated in a “secret” marinade, along with chicken burgers and wings. The…
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Aug- 2018 -15 AugustRestaurants
The Cheese Bar announces £200,000 crowdfunding campaign
The Cheese Bar has announced a £200,000 crowdfunding campaign as it prepares to open a new restaurant and subterranean wine bar in central London this winter. The Cheese Bar’s first crowdfunding campaign for its Camden Market home reached the target of £100,000 in three days, with an additional £26,000 pledged…
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