LabTech, the owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in spring 2021.
The venue will span 2,100 sq ft, and will be located in the former horse hospital and stables building.
According to LabTech, the venue will be Camden Market’s “first-ever pub and restaurant featuring a hidden courtyard with outdoor heating and fire pit”.
The 90-cover pub and restaurant will focus on “modern rustic dining”, headed up by three-Michelin star-trained chef, Ash Finch.
The venue will offer a seasonal menu, serving dishes such as Game Pie, Beef Fat Cured Mackerel, and Salt Baked Squash.
It has been founded by friends, George Hartshorn, Chris Gibson and Ollie Patterson, who have collectively worked in the hospitality and music industries for over 30 years.
The Farrier will also showcase a “floor-to-ceiling wine wall with sliding ladder, and the drinks menu will provide a choice of organic wines from small producers and wineries from around the world”.
Maggie Milosavljevic, commercial director at LebTech said: “We are very excited to be opening The Farrier, Camden’s first-ever pub and restaurant. Through such a challenging time, we have continued to work closely with all our traders and have been committed to adapting our market to help encourage and support the return of our local community.
“Despite the pandemic, we have continued to welcome several new brands to Camden Market in the last 12 months, and The Farrier is another great addition, we look forward to welcoming visitors to the new venue later in the year.”