Reporting on foodservice and hospitality activity across Brixton, including Electric Avenue, Brixton Village, and Atlantic Road. This section highlights independent restaurant launches, market-led food concepts, nightlife-driven trade, and F&B innovation shaped by the area’s cultural diversity and creative energy. Built for chefs, operators, and hospitality professionals, it offers valuable insight into trading strategies, local demand, and growth potential in one of South London’s most distinctive neighbourhoods.