Brixton
Reporting on foodservice and hospitality activity across Brixton, including Electric Avenue, Brixton Village, and Atlantic Road. This section highlights independent restaurant launches, market-led food concepts, nightlife-driven trade, and F&B innovation shaped by the area’s cultural diversity and creative energy. Built for chefs, operators, and hospitality professionals, it offers valuable insight into trading strategies, local demand, and growth potential in one of South London’s most distinctive neighbourhoods.
-
Apr- 2021 -15 AprilRestaurants
Purezza to launch Manchester restaurant
Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May 2021. Situated in the city’s Northern Quarter at what formerly traded as Dough Pizza Kitchen, the launch follows previous openings in Bristol, Brixton, and Hove. Founded in 2015, the group…
Read More » -
Mar- 2021 -3 MarchRestaurants
The Blues Kitchen set to open in Manchester
The Columbo Group has announced plans to open The Blues Kitchen, a “deep south” inspired restaurant and bar in Manchester this summer. The venue will open on 20 May 2021, and will feature a restaurant and bar space on the ground floor and a concert hall on the first. The…
Read More » -
Nov- 2020 -25 NovemberRestaurants
Bird announces five-year expansion plan
Bird Restaurants has announced an “ambitious expansion plan” with several new site launches planned for early 2021. News of the expansion closely follows the appointment of the group’s new managing director, Andrew Clover. The fried chicken and waffles chain currently has a range of sites across London, including Brixton, Westfield,…
Read More » -
Feb- 2020 -10 FebruaryComment
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new restaurant and bar features the same team who opened rustic Glaswegian site Ox and Finch back in 2014, a restaurant that has garnered much critical acclaim in the city. The…
Read More » -
Jan- 2020 -29 JanuaryRestaurants
Bird Brixton set to open on Electric Avenue
Fried chicken and waffle chain Bird has announced the opening of its first new site in 2020 on Electric Avenue in Brixton. The new 40-cover site will feature classic Bird dishes including fried chicken and waffles served with honey butter and Canadian maple syrup, their trademark Waffle Burger and their…
Read More » -
28 JanuaryRestaurants
Baba G’s closes first bricks-and-mortar site in Camden
Street food trader Baba G’s has closed its first bricks-and-mortar restaurant in Camden Market, after less than a year. The Indian-inspired burger restaurant opened its 50-cover site in Camden in May last year. A statement posted on its social media platforms announced the closure, and read: “Just a little announcement…
Read More » -
14 JanuaryRestaurants
Halo burger announces new Shoreditch site
Plant-based restaurant, Halo Burger, has announced it is opening its second site in Shoreditch on 22 January. The expansion follows a successful year of trading at its debut site at POP Brixton as it marks the start of founder Ross Forder’s plan to expand the concept around the UK, in…
Read More » -
Dec- 2019 -19 DecemberRestaurants
Rum Kitchen announces third London site
Caribbean-style bar and restaurant, Rum Kitchen has announced the opening of its third branch in London’s Shoreditch, next year. Founded by Alex Potter and Jonny Boud, The Rum Kitchen, the restaurant has two other sites located in London’s Soho and Brixton, specialising in Caribbean inspired food. Items on the menu…
Read More » -
Nov- 2019 -13 NovemberBusiness
The Laundry officially opens in Brixton
The Laundry has officially opened its doors at the Walton Lodge in Brixton. Owner Melanie Brown has teamed up with chef Dylan Cashman, has opened the bistro and wine shop, which will serve baked goods in the morning to brunch to dinner with cocktails. Brown has previously worked as a…
Read More » -
Oct- 2019 -18 OctoberRestaurants
Deliveroo names Oowee Vegan as its ‘Restaurant of the Year’
The Oowee Vegan restaurant in Bristol has been named as Deliveroo’s ‘Restaurant of the Year’, at its inaugural Restaurant Awards in London last night. The restaurant started off as a ‘virtual brand’ of burger joint Oowee Diner in a Deliveroo Editions site, with the aim of recreating its menu but…
Read More »
