Brixton
Reporting on foodservice and hospitality activity across Brixton, including Electric Avenue, Brixton Village, and Atlantic Road. This section highlights independent restaurant launches, market-led food concepts, nightlife-driven trade, and F&B innovation shaped by the area’s cultural diversity and creative energy. Built for chefs, operators, and hospitality professionals, it offers valuable insight into trading strategies, local demand, and growth potential in one of South London’s most distinctive neighbourhoods.
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Jul- 2025 -1 JulyRestaurants
Mulan Noodle opens in South London
Chinese noodle house Mulan Noodle has opened its doors in south London, offering handmade northern dishes and traditional live music. Mulan Noodle, located at 192 Acre Lane between Brixton and Clapham, serves Xi’an-style street food, with a menu centred on hand-pulled noodles, house-made dumplings and rice dishes. The new restaurant…
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Jun- 2025 -20 JuneFood and Drink
London mayor backs new al fresco dining spots for summer
London mayor Sadiq Khan has announced new al fresco dining areas are set to open across four London boroughs this summer, as part of a mayoral scheme to support the capital’s hospitality industry. The Summer Streets Fund, a £300k programme backed by Khan, will see streets in Lambeth, Hackney, Waltham…
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Mar- 2025 -4 MarchFeatures
What’s behind increased hospitality churn?
In recent years the prevailing narrative in the hospitality industry has been that venues are closing at an alarming rate. Data from CGA revealed that 27,951 hospitality venues closed their doors between March 2020 and September 2024 at a rate of 119 per week. However, what gets lost in this…
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Oct- 2024 -23 OctoberNews-In-Brief
Today’s news in brief – 23/10/24
Starbucks has suspended its FY guidance for 2025 after Q4 revenues dipped 3% to $9.1bn, as a result of global sales falling 7% during the period. In light of this, newly-appointed CEO Brian Niccol said “it’s clear we need to fundamentally change our recent strategy”. The group’s Q4 performance was…
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23 OctoberRestaurants
Black Bear Burger to open in Camden
Black Bear Burger is set to open a new quick-service restaurant in Camden on Saturday 26 October. This marks the brand’s sixth location in London and will be a smaller, quick-service version of its Exmouth Market and Brixton locations. The venue will be based inside of Boxpark Camden and will…
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Sep- 2024 -30 SeptemberFood and Drink
Incipio Group ‘record’ FY sales hit £25.9m
London-based hospitality operator, Incipio Group, has reported record sales of £25.9m for the year to 31 December 2023, having increased 32% against 2022. Meanwhile, the group also reported “record” adjusted EBITDA on continuing operations of £2.5m – a £1.8m improvement on the previous year. It comes as the group focused…
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Aug- 2024 -12 AugustNews
Today’s news in brief – 12/08/24
Revolution Bars Group will go ahead with its restructuring plan, which was first launched on 31 May. The news comes after the group’s subsidiary, Revolution Bars Limited, which proposed the restructuring plan, was sanctioned by the Court last week (8 August). The board expects this plan to deliver a “significant”…
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12 AugustRestaurants
Kricket to launch fifth London site in Shoreditch
Modern-Indian restaurant group Kricket has confirmed plans to launch its fifth site in late 2024. Its second opening this year, co-founders Rik Campbell and Will Bowlby will open a 120-cover all day restaurant and bar in Shoreditch. The duo founded Kricket in 2015 as a pop-up in a shipping container…
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Jan- 2024 -17 JanuaryFeatures
In conversation with Eco Pizza founder Sami Wasif
Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food dates back to my childhood in Egypt, where I learned the secrets of dough making from my grandfather, Gerges, who during the Spring Equinox festival would produce and distribute the…
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3 JanuaryNews
Seven Dials Market to welcome new food traders in January
KERB, a hospitality organisation founded in 2012, has announced that Seven Dials Market is parting ways with four of its most lucrative traders in order to provide opportunity for new food talent. Having built credible reputations supported by KERB and its trading opportunities, the four members – Truffle, Club Mexicana,…
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