Brakes
Coverage of industry developments linked to a major UK foodservice wholesale supplier, including new distribution centre launches, e‑commerce platform upgrades, supply chain partnerships, and executive appointments. Trends feature innovations in delivery logistics, consolidation deals, sustainability initiatives in bulk procurement, and roadmap shifts for retail and catering partnerships. Designed for procurement teams, caterers, hotel F&B leads, and hospitality operators seeking insight into wholesale dynamics affecting their sourcing and operational efficiency.
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Dec- 2018 -6 DecemberFood and Drink
Star Pubs and Bars announces Birds Eye partnership
Star Pubs and Bars has announced it is launching two off-the-shelf menus in partnership with food manufacturer, Birds Eye. The move is designed to make it easy for licensees to capitalise on the growing family eating out market, which has seen a 3.2% year-on-year increase. The menus will be available…
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Oct- 2018 -5 OctoberFeatures
The ten top trends for 2018 that are set to stay
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting ahead of the competition. Therefore, it is crucial for operators to regularly take the latest trends and consumer behaviour into consideration. Beacon, Britain’s leading purchasing company has worked with its suppliers to…
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Jul- 2018 -5 JulyAdvice
Simple additions to refresh menus and satisfy the vegetarian market
As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for a varied offering on menus across the country, making it more important than ever for operators to stand out from the crowd. Beacon, purchasing company, offers advice for vegetarian and…
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Jun- 2018 -26 JuneFood and Drink
Star Pubs & Bars launch ‘free-from’ menu
Star Pubs & Bars is launching a ‘free-from’ menu for its licensees to help cater for increased customer demand. The menu features 16 dishes and includes meat-free, dairy-free, gluten-free and vegan options for starters, mains and desserts. Dishes were selected to be in line with the latest food trends and…
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Apr- 2018 -18 AprilBusiness
Country Valley Foods named first firm in north east to join Sterling Supergroup
Billingham-based food service supplier Country Valley Foods has become the first north east business to join the Sterling Supergroup. The firm, which was recently awarded AA status by the British Retail Consortium, was accepted to the buying co-operative. The Sterling brand is a recognised mark of quality within the catering…
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6 AprilAdvice
Getting to grips with the ‘sugar tax’: now is the time to act
With the implementation of the Soft Drinks Industry Levy, now is the time for operators to be prepared, and put new ideas and solutions in place. This is a huge period of change for the industry, but it should be considered as an opportunity for innovation in your soft drink…
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