Simple additions to refresh menus and satisfy the vegetarian market

As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for a varied offering on menus across the country, making it more important than ever for operators to stand out from the crowd. Beacon, purchasing company, offers advice for vegetarian and vegan options that will allow operators to get ahead of the competition, without breaking the bank.

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