Regional coverage of foodservice trends within a major retail and leisure destination, tracing how evolving dining offers—from street-food chains and experiential bars to international marketplace formats—are adapting to shifting customer expectations and seasonal demand. Tracks openings like the Vietnamese street-food chain in the Winter Garden, BBQ and Argentinian-themed venues, and flexible grab-and-go formats. Includes reporting on pop-ups, brand turnover, and the role of innovation within high-footfall environments.