Birmingham

Coverage highlights hospitality and foodservice developments across Birmingham, with a focus on key districts such as the Jewellery Quarter, Digbeth, Colmore Row, and Brindleyplace. Reporting includes restaurant and bar openings, independent operator growth, regional investment, and evolving consumer demand. Insight is tailored for businesses tracking urban regeneration, high street performance, and dining trends in one of the UK’s most diverse and economically active cities.

  • Mar- 2025 -
    4 March
    RestaurantsBlacklock to open first Birmingham site

    Blacklock to open first Birmingham site

    Blacklock has revealed that it is set to open a new restaurant in Birmingham, its first in Britain’s second city. The group will transform the ground floor of St Philip’s House in the city centre into a 100-seat restaurant and bar. The new venue will offer a variety of steaks…

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  • 4 March
    Cafes and Coffee ShopsGreggs sales surge to £2.01bn in FY24

    Greggs sales surge to £2.01bn in FY24

    Greggs has surpassed the £2bn mark as its sales increased 11.3% to £2.014bn, with LFL sales in company-managed shops up 5.5% year-on-year, in the 52 weeks ended 28 December 2024. The group’s underlying pre-tax profit also increased 13.2% to £189.8m, while its total pre-tax profit was up 8.3% to £203.9m.…

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  • Feb- 2025 -
    12 February
    Food and DrinkNorthern hospitality outperforms south in 2024, NRB finds

    Northern hospitality outperforms south in 2024, NRB finds

    The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a slight decrease of -0.2% in 2024, according to the latest data from Northern Restaurant and Bar (NRB) and CGA by NielsenIQ.  Having tracked a wide range of pubs, bars, restaurants…

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  • Jan- 2025 -
    27 January
    News-In-BriefToday’s news in brief – 27/01/25

    Today’s news in brief – 27/01/25

    Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4 June 2024, will enable the return to profitability and should “secure the company’s long-term future”, the resultant closures of part of the group’s estate has had a “negative impact on…

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  • 27 January
    Food and DrinkPopeyes UK to open over 45 sites in 2025

    Popeyes UK to open over 45 sites in 2025

    Popeyes has announced plans to double its UK footprint with the opening of more than 45 new restaurants in 2025. In doing so, it will increase its presence in major cities including Birmingham, Leeds and Bristol as well as expanding further in Manchester, Liverpool, London and Scotland. The new sites…

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  • 23 January
    News-In-BriefToday’s news in brief – 23/01/25

    Today’s news in brief – 23/01/25

    Wetherspoon has reported that LFL sales rose 5.1% in the first half, having benefited from a 6.1% uplift in LFL sales for the main Christmas period between 16 December and 5 January. However, the pub group is bracing for debt levels to be in the range of £680m and £700m,…

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  • 23 January
    RestaurantsSimpsons up for sale as Andreas Antona announces retirement

    Simpsons up for sale as Andreas Antona announces retirement

    Simpsons restaurant in Birmingham has been put up for sale for a leasehold price of £850,000 as owner Andreas Antona has announced his retirement. Antona stated that the sale would allow him to spend more time with his family and on other projects. He will continue to oversee the Cross…

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  • 16 January
    NewsIndividual Restaurants sales rise 14% over Xmas

    Individual Restaurants sales rise 14% over Xmas

    Individual Restaurants has reported “record” Christmas sales with a 14% growth in the four weeks of December, across its portfolio of world-leading restaurant brands Piccolino, Riva Blu and Restaurant Bar and Grill. Like for like sales for the group increased by 8% in December, whilst covers increased by 4% year…

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  • 8 January
    NewsMediterranean-inspired restaurant Willow to open in Mere Green

    Mediterranean-inspired restaurant Willow to open in Mere Green

    Mediterranean-inspired dining concept Willow will open its doors in Mere Green, Sutton Coldfield in February. The launch marks a new chapter for Parogon Group’s expansion plans following the launch of the second Willow site in Telford last year. Willow is part of the brand’s portfolio of restaurants and establishments. Founded…

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  • Dec- 2024 -
    19 December
    News-In-BriefToday’s news in brief – 19/12/24

    Today’s news in brief – 19/12/24

    Stonegate Group has invested more than £100m in its estate throughout 2024. More than £17m went to its pub partners estate to support publicans in creating “thriving local pubs”. Meanwhile, the group also undertook significant refurbishments including the £840k development of a brand-new Slug and Lettuce Glasgow, which opened in…

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