Berkshire
Regional reporting on foodservice and hospitality activity across Berkshire, with updates from Reading, Windsor, Newbury, Maidenhead, and Bracknell. This section highlights restaurant and pub openings, rural and commuter-driven trade, premium hotel F&B developments, and supply chain insights. Built for chefs, operators, and hospitality professionals, it offers valuable coverage of trading conditions, investment, and seasonal opportunity in one of South East England’s most economically active counties.
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Jan- 2020 -22 JanuaryRestaurants
Chick-fil-a shutters last UK site
American fast food chain Chick-fil-a has shuttered its last UK restaurant at the Macdonald Aviemore Resort in Scotland. The chain opened its second restaurant in the UK in October of last year, following its debut site in Reading, but both launches were met with heavy criticism from the LGBT+ groups…
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Nov- 2019 -7 NovemberAwards & Events
Wiltshire pub named ‘most eco-friendly’ food business
The Wheatsheaf has been named as ‘Business of the Year’ at the SRA’s annual Food Made Good awards, which aim to honour Britain’s environmentally friendly businesses amongst the hospitality sector. The Berkshire pub was recognised as a leader in sustainable hospitality, having achieved the highest score in the Food Made…
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Oct- 2019 -30 OctoberRestaurants
Chick-fil-a facing fresh LGBT backlash over second UK restaurant
Chick-fil-a is facing fresh criticism from the LGBT community after its “quiet” opening of a second UK restaurant at the Macdonald Aviemore Resort in Scotland. The Highland LGBT Forum said in a Facebook post that it is “disappointed” to see that the hotel has allowed a business with an “atrocious…
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28 OctoberRestaurants
Chick-fil-a opens second UK restaurant in Scotland
Chick-fil-a has opened a second site in Scotland, despite announcing that it would be closing its first UK restaurant following backlash from the LGBT+ community. A Chick-fil-a spokespeson said the chain is always “evaluating potential new locations”. They added: “The Aviemore Macdonald Hotel location gives us an opportunity to build…
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21 OctoberRestaurants
First UK Chick-fil-a restaurant set to close following LGBT backlash
Chick-fil-a’s first UK restaurant is set to close following backlash from the LGBT+ community. It comes after LGBT+ groups boycotted the opening of the restaurant, over comments made by the American fast food chain’s CEO about the LGBT+ community. A spokesperson for the chain told the BBC that “the right…
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Jul- 2019 -17 JulyRestaurants
The Six Restaurant to open at Kings Arms Hotel
Michelin-starred chef Mark Kemspon is to open The Six Restaurant at The Kings Arms Hotel near Hampton Court Palace, this August. The Six Restaurant will feature a menu designed by Kempson and the kitchens will be headed up by head chef Jack Scoines. Local produce will be championed, with a…
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May- 2019 -29 MayRestaurants
Sloane Place restaurant and hotel launches in Chelsea
Sloane Place restaurant and hotel has launched in Chelsea, London by a team which includes executive chef, Bernhard Mayer and Matt Hobbs, former managing director of The Groucho Club. Sloane Place is also dog friendly and invites guests to bring their pooches with them when they dine. Mayer will oversee…
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10 MayPeople
Rockliffe Hall executive chef becomes Master Chef of Great Britain
One of Rockliffe Hall’s executive chefs, Aaron Craig, has been accepted as a full member of the Master Chefs of Great Britain (MCGB). Formed in 1980, the association has an exclusive membership made up of some of the most notable head chefs, chef/patrons and head pastry chefs around the country.…
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Apr- 2019 -15 AprilPubs and Bars
Cotswolds’ Carpenters Arms relaunches
Gastropub, The Carpenters Arms, located in the Oxfordshire village of Fulbrook has reopened under a husband and wife team who have partnered with pub group, Hawthorn Leisure. Co-operator Tom Addy was head chef at Stoke Park, a five-star luxury hotel, spa, golf and country club, in Buckinghamshire; while other co-operator…
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Mar- 2019 -27 MarchPeople
Tom Scade appointed executive chef at The Vineyard Hotel
The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire. Scade is joining the hotel from The Ritz Hotel in London where he was sous chef to John Williams. He had trained initially under Williams before going off and running…
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