Bao
Coverage of brand development, site expansion, and F&B innovation from a chef-led restaurant group known for creative interpretations of Taiwanese cuisine. This section explores menu evolution, experiential dining, leadership moves, and operational strategy, offering insight for chefs, restaurateurs, and hospitality professionals interested in niche concept growth, city dining, and cross-cultural food storytelling within the UK market.
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Dec- 2019 -3 DecemberRestaurants
Gymkhana set to reopen in 2020 after fire forces temporary closure
Michelin Star Indian restaurant, Gymkhana is set to reopen its Mayfair site in February next year, after a fire forced it to temporarily close its doors earlier this year. A statement on the restaurant’s website said: “We are excited to announce Gymkhana will reopen its doors in February 2020 following…
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Mar- 2019 -29 MarchPubs and Bars
Notting Hill’s The Little Yellow Door returns with permanent home
Following its pop up at Notting Hill Gate, cocktail bar and restaurant, The Little Yellow Door, will open a new permanent home on the All Saints Road in London’s Notting Hill. Based on a fictional flatshare between friends from all walks of life, the bar offers “inventive” cocktails in the…
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Oct- 2018 -11 OctoberRestaurants
Bao to open site at London’s Borough Market
Taiwanese bun chain, Bao has announced it is to open a third site at London’s Borough Market. The site follows outlets in Soho and Fitzrovia, in serving all of the chains iconic dishes including its well-known blood cake with cured egg yolk, along with some new dishes. The restaurant will…
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