Back of House

Alan Lorrimer leaves The Piano Works

The Piano Works has announced that its founder, Alan Lorrimer, has left the business after starting it nine years ago…

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Chef Patrick Powell departs from both his London hotel restaurants

Chef Patrick Powell has recently announced his departure from The Midland Grand Dining Room and Allegra restaurant.   Following a seven…

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Black and White Hospitality to open new Blackpool restaurant

Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new,…

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Buzzworks trains hospitality staff at Scotts Greencock

Scotts Bar and Restaurant in Greenock has appointed Scottish hospitality group Buzzworks to train its team with a host of…

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JKS Apprenticeship Academy set to return this year

The JKS Apprenticeship Academy is set to return after a successful launch in 2022, offering apprentices an opportunity to work…

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Chopstix set to create 1,000 jobs amid further expansion

Chopstix Group, the UK’s largest Asian quick service restaurant group, plans to open 30 new stores this year, creating almost…

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Is the UK pub and bar market on track for £8bn growth in 2022?

“There’s a plethora of difficult situations for pubs at the moment; penetration is down and spending is relatively flat,” says…

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White Brasserie to open first new site post-pandemic

The White Brasserie Company has announced it will be opening a new venue, The Britannia, in Parkstone, Poole, marking its…

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Q&A: Follow Leisure: The District takeover

Can you tell me a bit about the history of Follow Leisure?  We are a multi-venue hospitality operator with a…

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The Burnt Chef Project unveils wellbeing app for hospitality industry

The Burnt Chef Project has partnered with mental health service provider, Thrive, to offer the hospitality industry a wellbeing app…

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