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Hora opens in Mayfair

Mediterranean restaurant Hora has announced that it has opened on Dover Street in Mayfair. The restaurant is a project by London-based restaurateur Dimitris Lytras, formerly brand director at Hovarda London and group nightlife director at Caprice Holdings, founded in partnership with Alessio Matrone, founder-owner of IT Restaurants, and Pierluigi Montuoro,…

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Today’s news in brief – 07/02/25

Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures for the hospitality sector. It comes despite year-on-year inflation dropping to 1.9% in the final month of the year. Oils and fats emerged as a category of concern as it…

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New rooftop cocktail bar Agni to open in Leeds

New rooftop destination Agni is set to open within Keralan restaurant UYARE by Tharavadu in Leeds in the spring. Designed to be an immersive drinking experience, Agni – meaning ‘fire’ in Sanskrit and Hindi – will have a cocktail menu curated in collaboration with mixologist Filippos Filippopoulos from Tabula Rasa.…

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Ampéli set to open Fitzrovia restaurant in January

Greek restaurant Ampéli has announced its opening on Charlotte Street in London’s Fitzrovia on 15 January. Ampéli, the Greek word for vineyard, will feature dishes from former Nopi chef, Oren Goldfeld and will offer dishes inspired by Eastern Mediterranean and Greek cuisines, which include pan-fried Welsh lamb sweetbreads with Jerusalem…

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Nick Molyviatis to leave ‘Britain’s best restaurant’ Kiln

Nick Molyviatis is to leave his role as head chef at Soho restaurant Kiln, which was named “Britain’s best restaurant” by the National Restaurant Awards. The Greek chef is set to return to his hometown of Athens after 17 years working in London. Under his stewardship, Kiln has been awarded…

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