Arkle

Palé Hall appoints new head chef

Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel later this summer.  He replaces Gareth Stevenson in his role as head chef, which he held since the venue’s opening.  Griffiths, who was named ‘Welsh Chef of the Year’ in…

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Noah’s Ark-le: Surviving rising waters for a successful launch

“The hotel has got a really massive turnover of finance and footfall and effectively puts the customers in the building where our restaurant is,” says Sam Griffiths, executive sous chef at Arkle. 2022 was a difficult year for those in the restaurant business with over 1500 restaurants in the UK…

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The Chester Grosvenor: new beginnings

What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience, having most recently been head chef at Panoramic 34 in Liverpool, where he earnt and retained an entry in the Michelin guide. Previously, as part of the Bespoke Hotels family,…

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The Chester Grosvenor names new executive chef

The Chester Grosvenor has appointed Elliot Hill to head up the food offering at its ‘Arkle’ restaurant. Hill comes to the hotel having formerly been head chef at Liverpool’s Panoramic 34 restaurant where he “earnt and retained” an entry in the Michelin guide, and previously as part of the Bespoke…

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