Coverage of a centuries-old regional brewer and hospitality operator known for its cask ales, distillery pursuits, and estate of managed pubs and hotels. Explores strategic financial restructuring, such as asset disposals and debt reduction, alongside culinary and guest-experience enhancements at venues like boutique inns and distillery tours. Tailored for operators, F&B executives, and pub landlords observing how heritage brands rebalance profitability while evolving their multi-channel hospitality footprint.