Michael Gove
Coverage of political actions and policy decisions influencing the UK hospitality sector, including legislative changes, regulatory updates, and public discourse shaping industry operations. Tracks developments that affect business rates, staffing, supply chains, and sector investment confidence, with insight into how political leadership impacts hospitality strategy. Aimed at operators, F&B directors, and industry stakeholders monitoring government-related factors in market planning.
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Jan- 2024 -2 JanuaryPubs and Bars
Gov’s £25m levelling-up scheme to aid community pubs and theatres
The Department for Levelling Up, Housing and Communities (DLUHC) has announced £25m of levelling-up funding to support over 70 pubs, cinemas and museums across the UK through its Community Ownership Fund. The Community Ownership Fund, the most recent tranche of money, will be used to keep buildings open and community…
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Apr- 2020 -24 AprilCoronavirus
Over 80% of accommodation and food service businesses have closed temporarily
A new survey by the Office for National Statistics (ONS) has revealed that 81.2% of accommodation and food service businesses have closed temporarily due to the Covid-19 outbreak. The independent producer of official statistics reached out to 17,786 businesses for its Business Impact of Coronavirus (COVID-19) Survey (BICS), and a…
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23 AprilCoronavirus
1 million hospitality jobs at risk without reopening plan, says UKH
An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place, according to UKHospitality (UKH). On the day that professor Chris Whitty warned that social distancing measures could last beyond 2020, UKH revealed it has written cabinet office minister, Michael…
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22 AprilPubs and Bars
Covid-19: Government must tackle gaps in support facing pubs and brewers
The British Beer and Pub Association (BBPA) has written to secretary of state for Business, Energy and Industrial Strategy, Alok Sharma, pressing him to take “urgent action” in tackling the gaps in support facing pubs and brewers amid the Covid-19 pandemic. The BBPA said it has led calls for support…
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Feb- 2020 -11 FebruaryBusiness Bites
Yes, the trade barriers are coming
I think both Leavers and Remainers probably expected this in the long run – Michael Gove announced yesterday that businesses should “accept” that frictionless trade with the EU will be impossible whatever agreement is finally reached by the deadline of 31 December this year. This is the cost, he says, of making…
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Jun- 2019 -27 JuneGovernment
Gove appoints Leon founder to oversee food system review
Environment secretary Michael Gove has appointed Henry Dimbelby, founder of restaurant chain Leon, to lead the first major review of the UK food system in nearly 75 years. Dimbelby, who is also part of the Sustainable Restaurant Association, will undertake a “field to fork” review, and highlight changes that may…
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May- 2019 -14 MayFood and Drink
Pub introduces mini portions in bid to tackle food waste
A town centre pub and restaurant has introduced smaller portions of some of its most popular dishes in a bid to combat food waste. The Sun in Ulverston has created a British Classics menu for senior citizens, some of whom had commented the pub’s portions were too much. Now smaller…
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Nov- 2018 -29 NovemberGovernment
Gove meets with restaurant chains over labelling law change
Environment secretary Michael Gove has met with allergy groups and food businesses, including Pret A Manger to discuss his commitment to change the law around allergen labelling. On Monday, Gove and food minister David Rutley held a roundtable meeting with allergy groups, specialists and industry stakeholders to discuss options for…
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Oct- 2018 -2 OctoberFood and Drink
Government invests £15m into reducing food waste
The government has announced a new scheme to reduce the amount of food waste generated in the UK, which is being supported by £15m of additional funding. Set to launch in 2019/20, the scheme will specifically address the issue of surplus food from hospitality, retail and food manufacturing, as food…
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Sep- 2018 -28 SeptemberFood and Drink
Coroner calls Pret A Manger labelling ‘inadequate’ in allergy death
Pret A Manger’s allergy labelling has been deemed “inadequate” by the coroner investigating the death of a 15-year-old girl who died of an allergic reaction to a baguette she purchased from the store. Natasha Ednan-Laperouse, 15, went into cardiac arrest on a flight after buying a sandwich at Pret A…
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