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Pub introduces mini portions in bid to tackle food waste
![](https://www.cateringtoday.co.uk/wp-content/uploads/2019/05/9d518c95-edd7-4aeb-bb16-295f0e1d9d25-e1557830130124-780x470.jpg)
A town centre pub and restaurant has introduced smaller portions of some of its most popular dishes in a bid to combat food waste.
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