Scotts to open second location in Richmond
Open seven days a week for lunch and dinner, the kitchen will have chef director, Tim Hughes and head chef, Tom Fraser at the helm
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Scott’s has revealed it is set to open its second location in the heart of Richmond mooring up on the bank of the River Thames this autumn.
Residing on Whittaker Avenue, the riverside restaurant will span across two floors the lower with an crustacean bar serving oysters, wine, Champagne and cocktails, as well as the upstairs with its central bar hosting DJs every Thursday to Saturday,
Open seven days a week for lunch and dinner, the kitchen will have chef director, Tim Hughes and head chef, Tom Fraser at the helm.
Tim Hughes said: “We are very excited to open Scott’s in the heart of Richmond. The opportunity to have a great seafood restaurant on the river is very special considering the Thames’ history as a gateway for fish merchants.
“It is the first time we have ventured out of the heartland of Mayfair, and I cannot wait to celebrate the opening with locals, visitors and regulars alike.”
