Revamped Nether Wallop set to open this summer

Restaurant Associates and executive chef Steve Groves have announced the launch of a new casual dining concept, the revamped Nether Wallop restaurant, which will open this summer at Glyndebourne Festival 2022.

The restaurant’s menu has been built around a core philosophy of sustainability, aiming to “work closely with award-winning local suppliers to showcase the best of British produce that may be too large or small to retail, always ensuring food wastage and carbon footprint are kept to a minimum”.

It said highlights will include starters of grilled leeks and pistachio romesco paired with Vegan caramelised onion butter, and mains of chalk stream trout with dill and lemon crème fraiche.

Groves said: “I am excited by the fact that most of the shared plates and side dishes will be plant-based as I can see it encouraging a more convivial way of sharing food, meeting the tastes of many, instead of a few.

“With the banquet style of service that’s never been seen before at Glyndebourne, we really want to create a fun, lively atmosphere that feels like a real occasion. Also, by having no pre-orders, we have the flexibility to change the menu based on what ingredients are of the best quality at that moment and offer the best opportunity to reduce waste.”