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Food delivery service Restokit has celebrated its one-year anniversary by revealing a number of brand new restaurant partners lined up for Autumn/Winter 2021 and its new “Restokit Pro” service.
The partners include Quilon, Fallow, Bocca di Lupo, Goila Butter Chicken, Chick’n’Sours and Japan Centre.
The company will now also offer Restokit Pro – a new feature giving consumers the opportunity to hire a ‘Pro’ for an event or dinner party, where their chosen restaurant menu will be delivered the day before the event, and a Pro will prepare and serve and clean up afterwards.
Restokit delivers components of the dishes cold, stored and ready for assembly and finishing at home.
Founder, Xavi Molet, said: “We have had a great first year and successfully bridged the gap between the restaurant and home dining experience. Now, we want to work with more restaurants and hotels across the UK and give customers the opportunity to experience their menus at their leisure. With Restokit Pro, we have created a new premium dining experience separate to what they’d get in a restaurant and different from our original meal kit offering.”
