Fallow

Jason Atherton to launch four new London dining venues

Jason and Irha Atherton have revealed they are set to open four new London outlets under The Social Company restaurant group brand over the coming months. The plans include Three Darlings on Chelsea’s Pavilion Road; Hot Dogs by Three Darlings, British restaurant Sael at St James’ Market, and a fine…

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Swinton Estate appoints Josh Barnes as head chef

The Chef’s Table at the Swinton Estate has appointed Josh Barnes as its new head chef. All of Barnes’ cooking will be performed in full view of the select group of diners joining him for chef’s Table at the hotel. Just 12 seats will be available for each evening, with…

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Today’s news in brief – 09/01/24

JD Wetherspoon will open a new pub worth £2.3m near Euston station, creating 55 jobs. The Captain Flinders will be managed by Samantha Pugh, previously pub manager at The Coronet in Holloway. The interior colour scheme of the pub references the design of Euston’s Great Hall, with plaster pink tones…

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Trio behind Fallow to open new restaurant in Wood Wharf

Chefs Will Murray and Jack Croft, alongside Fallow restaurant chairman James Robson, have announced they are set to launch their next venture, Roe, in Wood Wharf in spring 2024. Named after native deer of the British Isles, Roe will follow the same “nose-to-tail” and “root-to-stem” ethos as its sister restaurant,…

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Hospitality recovery dampened by Omicron as December takes £3bn hit

The hospitality sector has suffered “devastating” sales falls in the last week of the year, according to the latest pub, bar and restaurant market figures from UKH and CGA.  The wider hospitality sector witnessed a 40% drop in sales for the month versus the same period in 2019, as depleted…

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Restokit unveils new partners

Food delivery service Restokit has celebrated its one-year anniversary by revealing a number of brand new restaurant partners lined up for Autumn/Winter 2021 and its new “Restokit Pro” service. The partners include Quilon, Fallow, Bocca di Lupo, Goila Butter Chicken, Chick’n’Sours and Japan Centre. The company will now also offer…

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​​Fallow to open permanent site in St James’s

The owners of Fallow, including chefs Will Murray and Jack Croft, alongside chairman James Robson, have announced that their restaurant will be moving to a permanent site in London’s St James’s Market this November. Fallow was originally launched as a 12-week pop-up in March 2020 at 10 Heddon Street, The…

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Chef and restaurateur Mike Robinson to launch The Woodsman

Mike Robinson, restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham, London, is set to officially launch The Woodsman in Stratford-upon-Avon on 18 April 2019. Showcasing Robinson’s passion for British produce and sustainable wild food, the restaurant and bar will be in boutique Hotel Indigo Stratford-upon-Avon, a fully restored…

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Leonardslee Lakes & Gardens launches Restaurant Interlude

A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate, with Grade I Listed gardens, near Horsham in West Sussex. Hospitality entrepreneur Penny Streeter OBE, owner of vineyards in the UK and South Africa, bought the Leonardslee estate in 2017.…

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